Garlic oil soft capsule
A technology of garlic oil and soft capsules, which is applied in applications, food preparation, food science, etc., can solve the problems of unsatisfactory product effects, dependence, and large dosage, so as to enhance immunity, take and carry conveniently, and improve the production process. simple effect
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Embodiment 1
[0009] 32 kg of garlic oil, 25 kg of salad oil, 17 kg of glycerin, and 26 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.
Embodiment 2
[0011] 35 kg of garlic oil, 20 kg of salad oil, 15 kg of glycerin, and 30 kg of water are mixed and stirred evenly, and finally filled to make soft capsules, each capsule is 500 mg.
[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.
[0013] Example
[0014] Example
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