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Garlic oil soft capsule

A technology of garlic oil and soft capsules, which is applied in applications, food preparation, food science, etc., can solve the problems of unsatisfactory product effects, dependence, and large dosage, so as to enhance immunity, take and carry conveniently, and improve the production process. simple effect

Inactive Publication Date: 2010-04-21
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 32 kg of garlic oil, 25 kg of salad oil, 17 kg of glycerin, and 26 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] 35 kg of garlic oil, 20 kg of salad oil, 15 kg of glycerin, and 30 kg of water are mixed and stirred evenly, and finally filled to make soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

[0014] Example

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PUM

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Abstract

The invention relates to the field of health care products, in particular to a garlic oil soft capsule which is prepared by adopting garlic oil, salad oil, glycerine and water as raw materials and comprising the steps of mixing, stirring and filling. The garlic oil soft capsule is characterized in that the raw materials comprise the following components in percentages by weight: 30-36 percent of garlic oil, 16-26 percent of salad oil, 10-17 percent of glycerine and 25-34 percent of water. The garlic oil soft capsule has low cost, advanced and simple production process, good effect and convenient taking and carrying, is suitable for the crowds with poor immunity and easy influenza taking and has the function of strengthening the immunity.

Description

technical field [0001] The invention relates to the field of health food, in particular to a garlic oil soft capsule. Background technique [0002] As we all know, with the improvement of people's living standards and changes in dietary life, especially middle-aged and elderly people are prone to symptoms such as colds and poor resistance, which seriously affect people's health [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The purpose of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of garlic oil soft capsule with low cost, good effect, easy to take and carry, suitable for people with poor resistance and easy to catch a cold. [0005] The technical solution adopted by the present invention to solve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 蔡晓东
Owner 蔡晓东
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