Soya bean lecithin soft capsule

A technology of soybean lecithin and soft capsule, which is applied in application, food preparation, food science, etc., can solve the problems of unsatisfactory product effect, large dosage, and dependence, etc., and achieves low cost, simple production process, easy to take and carry convenient effect

Inactive Publication Date: 2010-04-21
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 50 kg of soybean lecithin, 24 kg of soybean oil, 10 kg of vitamin E, and 16 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] 45 kg of soybean lecithin, 30 kg of soybean oil, 10 kg of vitamin E, and 15 kg of water are mixed and stirred evenly, and finally filled to make soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

[0014] Example

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PUM

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Abstract

The invention relates to the field of health care foods, in particular to a soya bean lecithin soft capsule which is prepared from raw materials of soya bean lecithin, soybean oil, vitamin E and water by the following steps of mixing and stirring as well as filling. The soya bean lecithin soft capsule is characterized in that the raw materials comprise the components in percentages by weight: the soya bean lecithin 42-50, the soybean oil 24-35, the vitamin E 10-15 and the water 12-17. The soya bean lecithin soft capsule has low cost, advanced and simple production process, good effect and convenient taking and carrying, is suitable to various hyperlipaemia crowds, and has the functions of reducing blood fat and softening the blood vessel.

Description

technical field [0001] The invention relates to the field of health food, in particular to a soybean lecithin soft capsule. Background technique [0002] As we all know, with the rapid development of the national economy and the improvement of people's living standards, great changes have taken place in the diet structure. Accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The object of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of soybean lecithin soft capsule with low cost, good effect, easy to take and carry, suitable for all kinds of hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 蔡晓东
Owner 蔡晓东
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