Soya bean lecithin soft capsule
A technology of soybean lecithin and soft capsule, which is applied in application, food preparation, food science, etc., can solve the problems of unsatisfactory product effect, large dosage, and dependence, etc., and achieves low cost, simple production process, easy to take and carry convenient effect
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Examples
Embodiment 1
[0009] 50 kg of soybean lecithin, 24 kg of soybean oil, 10 kg of vitamin E, and 16 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.
Embodiment 2
[0011] 45 kg of soybean lecithin, 30 kg of soybean oil, 10 kg of vitamin E, and 15 kg of water are mixed and stirred evenly, and finally filled to make soft capsules, each capsule is 500 mg.
[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.
[0013] Example
[0014] Example
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