Cleaning drying machine for sauce bottles

Abstract

The invention discloses a cleaning drying machine for sauce bottles, which belongs to food processing machinery. During the production of sauce products, sauce stain and oil stain are inevitably stuck outside bottle bodies of the sauce bottles before the labeling, and a conventional method is to adopt manual scrubbing and erasure with low production efficiency and poor cleaning effect. The technical scheme of the invention is that: a bottle feeding conveying line, a rotary channel and a bottle exiting conveying line are used to form a conveying mechanism; a rotary disk, at least six spraying pipes, at least three cleaning brushes, liquid leakage holes, a liquid storage tank, a scavenging pump and an external flushing pipe form a cleaning mechanism, wherein the rotary disk at the lower end of a main shaft is driven by a main motor, the at least six spraying pipes and at least three cleaning brushes are arranged on two walls of the rotary channel which takes the outer edge part of the rotary disk as the bottom of the channel, and the liquid leakage holes and liquid storage tank are formed on and under the rotary disk and the scavenging pump is communicated with spraying pipes and driven by a pump motor; and a fan of which an air outlet is formed above the bottle exiting conveying line, a brush roll group of which brush rolls are arranged on both sides of the bottle exiting conveying line and a far infrared drying device are used to form a drying mechanism. The trial displays that the cleaning drying machine has good cleaning effect and improves the production efficiency by between 10 and 15 times.

Description

technical field [0001] The invention relates to food processing machinery, in particular to a sauce bottle cleaning and drying machine for cleaning and drying sauce bottles. Background technique [0002] Food hygiene is being highly valued by people, and in the existing sauce production process, the outside of the sauce bottle after filling-refueling-capping and before labeling is inevitably stained with sauce and oil stains. This secondary pollution of the bottle body has become a key issue to ensure food hygiene in the production process of sauces. The existing method is to use artificial scrubbing and erasing, which has low production efficiency on the one hand and poor cleaning effect on the other hand. It can be seen that it is necessary to design a sauce bottle washing and drying machine with high production efficiency and good cleaning effect. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art a...

AI Technical Summary

Problems solved by technology

The existing method is to use manual scrubbing and erasing. On the one hand, this method has low production efficiency, and on the other hand, the cleaning effect is poor.

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