Method for culturing coriolus versicolor induced oxalate decarboxylase by using straw carbon source
A technology for oxalate decarboxylase and Coriolus versicolor, which is applied in the field of preparation of oxalate decarboxylase, can solve the problems of air pollution, increased greenhouse effect and the like, and achieves the effects of easy operation, simple method and high conversion rate
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Embodiment 1
[0032] Production of Coriolus versicolor from wheat straw hydrolyzate (the initial pH value of the medium is 5.0)
[0033] Weigh the fully ground wheat straw, add a sulfuric acid solution with a concentration of 1% at a solid-to-liquid ratio of 1g: 12ml, soak the wheat straw powder in a dilute sulfuric acid solution for 10 hours, place it in a high-pressure steam sterilizer, and heat it at 121 At ℃, react for 30 minutes, filter and remove the residue of wheat straw, obtain the hydrolyzate of wheat straw for later use, measure the content of reducing sugar (using glucose as the standard sugar) in the hydrolyzate of wheat straw by DNS method, and store it at 4°C for later use;
[0034] Add wheat straw hydrolyzate containing 1g reducing sugar (calculated as glucose) to every 50mL medium, then add 0.15g peptone, 0.05g potassium dihydrogen phosphate, 0.025g MgSO 4 ·7H 2 O, 0.01g Na 2 HPO 4 12H 2 O, and 50 μL of trace elements (the formula of trace elements is: FeSO 4 ·7H 2 O ...
Embodiment 2
[0037] Production of Coriolus versicolor from wheat straw hydrolyzate (the initial pH value of the medium is 5.0)
[0038] Weigh the fully ground wheat straw, add a sulfuric acid solution with a concentration of 3% at a solid-to-liquid ratio of 1g: 15ml, soak the wheat straw powder in a dilute sulfuric acid solution for 10 hours, place it in a high-pressure cooker, and heat it at 100°C , reacted for 60 minutes, filtered to remove the straw residue, and obtained the wheat straw hydrolyzate for later use. The content of reducing sugar in the wheat straw hydrolyzate (using glucose as the standard sugar) was determined by the DNS method, and stored at 4°C for later use;
[0039] Add wheat straw hydrolyzate containing 1.5g reducing sugar (calculated as glucose) to every 50mL medium, then add 0.15g peptone, 0.05g potassium dihydrogen phosphate, 0.025g MgSO 4 ·7H 2 O, 0.01g Na 2 HPO 4 12H 2 O, and 50 μL of trace elements (the formula of trace elements is: FeSO 4 ·7H 2 O 10g / L, ...
Embodiment 3
[0042] Production of Coriolus versicolor from wheat straw hydrolyzate (the initial pH value of the medium is 5.0)
[0043] Weigh the fully ground wheat straw, add a sulfuric acid solution with a concentration of 8% at a solid-to-liquid ratio of 1g:5ml, soak the wheat straw powder in a dilute sulfuric acid solution for 10 hours, place it in a high-pressure cooker, and heat it at 150°C , reacted for 20 minutes, filtered to remove the straw residue, and obtained the straw hydrolyzate for later use. The content of reducing sugar in the wheat straw hydrolyzate was determined by DNS method (using glucose as the standard sugar), and it was stored at 4°C for later use;
[0044] Add wheat straw hydrolyzate containing 0.35g reducing sugar (calculated as glucose) to every 50mL medium, then add 0.15g peptone, 0.05g potassium dihydrogen phosphate, 0.025g MgSO 4 ·7H 2 O, 0.01g Na 2 HPO 4 12H 2 O, and 50 μL of trace elements (the formula of trace elements is: FeSO 4 ·7H 2 O 10g / L, MnS...
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