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Garlic-added frozen beverage

A technology for frozen drinks and garlic, which is applied in the fields of frozen desserts, food science, and applications, can solve problems such as unseen frozen drinks, and achieve the effects of high nutritional and health care value, obvious disease prevention effect, and broad market prospects.

Inactive Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no frozen drinks containing garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] The frozen drink added with garlic provided by the present invention can be prepared by a preparation method commonly used in the art, such as the following process steps:

[0048] The various raw materials of the frozen drink are batched→freezing→perfusion→cutting→freezing→defilming→packaging→storage in order to obtain a frozen drink with garlic added; the specific requirements of some process steps are as follows:

[0049] 1) Mixing: in the batching tank or mixing tank, according to the order of liquid first, then powder, the raw materials of the shell are fully mixed evenly to obtain a material liquid, and the mixing temperature is 60°C;

[0050] 2) Preheating: heating the mixed feed liquid from the mixing temperature to 70-75°C;

[0051] 3) Homogenization: Pass the preheated feed liquid through a high-pressure homogenizer. After homogenization, a fully mixed and stable feed liquid can be obtained. The function of homogenization: ①Cut larger fat globules, ②Increase t...

Embodiment 1-6

[0061] Examples 1-6 respectively provide frozen drinks added with garlic, wherein, the raw material composition and taste and flavor test results of the frozen drinks are shown in Table 1. Table 2 shows the taste test results for the frozen drinks provided in Examples 1-6.

[0062] Table 1 (in 100 parts by weight, balance water):

[0063]

[0064] Table 2 (5 points for each item, 4 points for better, 3 points for good, 2 points for general, 1 point for poor, 0 points for poor):

[0065] Example

[0066] The products with the best mouthfeel and fragrance were selected through tasting evaluation by 100 people's tasting group, and the experimental results showed that the frozen drink of Example 5 was relatively better.

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PUM

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Abstract

The invention relates to a garlic-added frozen beverage. The raw material composition of the garlic-added frozen beverage in weight percent comprises: 18-28% of white granulated sugar, 18-28% of malt syrup, 8-12% of coconut oil, 1-2% of modified starch, 1-20% of mashed garlic, 0.1-0.5% of guar gum, 0.05-0.2% of glycerin monostearate, and balance of water. The invention also relates to a preparation method of the garlic-added frozen beverage. Garlic is characterized by obvious disease preventing efficacy, good sterilizing effect, strong health care function, broad application range and the like, certain amount of mashed garlic is added in the frozen beverage provided in the invention, thus combining the frozen beverage with health care function of garlic, better keeping original scent and efficacy of garlic, providing the frozen beverage with corresponding health care function, and having more extensive market prospect. The frozen beverage provided in the invention has higher nutrition and health care values, and more extensive market prospect.

Description

technical field [0001] The invention relates to a frozen drink and a preparation method thereof, in particular to a garlic-added frozen drink and a preparation method thereof, belonging to the field of frozen drink processing. Background technique [0002] At present, there are many types of frozen drinks available in the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. There have not been many innovations in the taste of frozen drinks in recent years, mainly because the existing frozen drinks There are almost no significant differences in the ingredients except for the proportions, flavors, pigments and other additives used. There is not much attention to the nutritional and health properties of frozen drinks, and innovation is rarely deepened. [0003] Garlic has the effects of nutrition, health care, disease prevention and treatment: first, the effect of disease prevention is obvious. Traditional Chinese medicine believes that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36A23G9/52
Inventor 梁文强张冲侯文举
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD