Healthy edible oil and preparation method thereof

A technology of edible oil and red ginseng, applied in the direction of edible oil/fat, application, food science, etc., can solve the problem of low nutritional value and achieve the effect of increasing curative effect

Inactive Publication Date: 2010-08-04
任长春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary edible oil contains almost no protein a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The health-preserving edible health oil of the present embodiment comprises the following components in weight percent: 20.5% perilla seeds, 26% safflower seeds, 12% Tinglizi seeds, 10% sesame seeds, and 15% perilla seeds OK, 7% walnut kernels, 9% isatidis, 0.5% red ginseng.

Embodiment 2

[0040] The health-preserving edible health oil of the present embodiment comprises the following components in weight percent: 20% perilla seeds, 26% safflower seeds, 11% Tinglizi seeds, 8% sesame seeds, and 15% perilla seeds OK, 9% walnuts, 10% isatidis, 1% red ginseng.

Embodiment 3

[0042] The health-preserving edible health oil of the present embodiment comprises the following components in weight percent: 22% perilla seeds, 28% safflower seeds, 10% Tinglizi seeds, 10% sesame seeds, and 14% perilla seeds OK, 7% walnut kernels, 8% isatidis, 1% red ginseng.

[0043] The manufacturing process of each formula of the above-mentioned health-preserving edible oil is basically the same. Include the following steps:

[0044] First, prepare the isatid root and red ginseng according to the above formula ratio, put them into an iron pot, add 300 times the water, put the isatid root and red ginseng into the water and boil, then cook on low heat for 90 minutes, and wait for the water temperature to cool to 25 When the temperature is about 100 degrees, fish out the Radix Isatidis and red ginseng; put the other six kinds of perilla seeds, safflower seeds, Tinglizi, sesame seeds, wangbuliuxing, and walnut kernels into the water to remove impurities. Put it into the wat...

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PUM

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Abstract

The invention discloses healthy edible oil and a preparation method thereof. The healthy edible oil comprises the following raw materials by weight percent: 20-22% of perilla seed, 25-28% of safflower seed, 10-14% of lepidium seed, 8-10 % of sesame, 12-15% of seed of cowherb, 6-9% of walnut meat, 8-11% of radix isatidis and 0.1-1% of red ginseng. The various components are combined and interacted, so that the healthy edible oil has the health care functions of replenishing qi and nourishing blood, protecting liver and tonifying kidney, strengthening spleen and invigorating spleen, strengthening sinews and bones, preventing hairs from graying, moisturizing skin and anti-aging and the like, and has more obvious curative effects especially for insobriety and hepatitis.

Description

technical field [0001] The invention relates to an edible oil and a preparation method thereof, in particular to a health-preserving edible oil and a preparation method thereof. Background technique [0002] Edible oil has become a necessity in daily life as a cooking material. There are various types of edible vegetable oils and animal oils on the market at present. Most of the existing edible oils such as soybean oil and rapeseed oil are simple oils, often with a high content of a certain fatty acid, and the distribution of nutrients is not balanced enough. Although there have been high-grade nutritional blending oils prepared from several simple edible oils, there is still the problem that the content of various fatty acids is unreasonable. Ordinary cooking oil contains almost no protein and other substances, and its nutritional value is small. In addition, since the extraction method mainly focuses on the extraction and refining of oil, non-oil-soluble components canno...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 任长春
Owner 任长春
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