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Fat-reducing health protecting tea and preparation method thereof

A technology for health-preserving tea and lipid-lowering, applied in the direction of pre-extraction tea treatment, etc., can solve problems such as inability to effectively remove bitterness and detoxification, tea taste is not very good, tea taste is astringent, etc., and can control the amount of diet and reduce side effects. , good taste effect

Inactive Publication Date: 2010-08-18
王德荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, if you use Apocynum leaves and tea leaves alone to make tea together, the taste of the brewed tea will be extremely astringent, and your nose will have an obvious alkaline taste. Toxic and side effects are mainly manifested in the damage to the liver and kidneys. If the unprocessed apocynum leaves are used as ordinary tea for drinking for a long time, it will lead to kidney failure and uremia.
[0009] Therefore, it is necessary to remove bitterness and detoxification when mixing apocynum leaves and tea leaves together to make tea drinks, and the current existing technologies are either very complicated or cannot effectively achieve the purpose of debitterness and detoxification
[0010] Moreover, the taste of tea soaked from Eucommia leaves alone is not very good, and the taste of tea soaked from Eucommia leaves and Apocynum leaves is even worse.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Accurately weigh 3 grams of wolfberry fruit, 1 gram of eucommia leaves, 2 grams of apocynum leaves and 4 grams of tea leaves, mix them evenly, then put them into a toilet paper bag for making tea, and seal the package to make a bagged health care tea. In this embodiment, the percentages by weight of wolfberry fruit, eucommia leaves, apocynum leaves and tea leaves are respectively: 30%, 10%, 20% and 40%.

Embodiment 2

[0046] Accurately weigh 2 grams of wolfberry fruit, 0.5 grams of Eucommia leaves, 2.5 grams of apocynum leaves and 5 grams of tea leaves, mix them evenly, then put them into a toilet paper bag for making tea, and seal the package to make a bagged health care tea. In this embodiment, the weight percentages of wolfberry fruit, Eucommia leaves, apocynum leaves and tea leaves are respectively: 20%, 5%, 25% and 50%.

Embodiment 3

[0048] Accurately weigh 400 grams of wolfberry fruit, 150 grams of Eucommia leaves, 165 grams of apocynum leaves and 300 grams of tea leaves, debitter and detoxify 165 grams of apocynum leaves to make 150 grams of processed apocynum leaves. , 150 grams of eucommia leaves and 300 grams of tea are mixed into 150 grams of processed apocynum leaves, after mixing evenly, cut them into small pieces, and divide them into 100 parts on average. Each part contains 4 grams of medlar and 1.5 grams of eucommia Leaves, 1.5 processed Apocynum leaves and 3 grams of tea leaves are packed into toilet paper bags for making tea, sealed and packaged to make bagged health-preserving tea. In this embodiment, the weight percentages of wolfberry fruit, Eucommia leaves, processed apocynum leaves and tea leaves are: 40%, 15%, 15% and 30%, respectively.

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Abstract

The invention provides a fat-reducing health protecting tea and a preparation method thereof. The fat-reducing health protecting tea comprises the following materials in percentage by weight: 20-40% of wolfberry fruit, 5-15% of folium cortex eucommiae, 10-30% of dogbane leaf and 30-50% of tea. Per bag of fat-reducing health protecting tea weighs 8-12g. The matching of the wolfberry fruit, the folium cortex eucommiae and the dogbane leaf in the invention achieves the medical synergistic effect, and meanwhile, the bitterness and partial toxicity of the folium cortex eucommiae and the dogbane leaf are removed by the wolfberry fruit. Therefore, the health protecting tea has better mouth feel, is almost the same as a common tea in taste, and is applicable to more people.

Description

【Technical field】 [0001] The invention belongs to the technical field of food health care, and relates to a lipid-lowering health-care tea and a preparation method thereof, in particular to a lipid-lowering health-care tea with Eucommia leaves, apocynum leaves and medlar as main raw materials and a preparation method thereof. 【Background technique】 [0002] Eucommia ulmoides, Eucommia ulmoides is a traditional Chinese medicinal material in traditional Chinese medicine. "Compendium of Materia Medica" written by Li Shizhen, a famous ancient Chinese medical scientist, contains "Eurocommia ulmoides can enter the liver and nourish the kidneys, nourish the middle and nourish the essence, strengthen the muscles and bones, strengthen the will, treat kidney deficiency and low back pain, and take it for a long time. , Light body and anti-aging." Modern medical research has proved that the chemical composition of Eucommia leaves and bark is basically the same, and Eucommia leaves and ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王德荣
Owner 王德荣
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