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Mulberry bud tea

A technology of mulberry bud tea and mulberry bud is applied in the field of drinking tea to achieve the effects of reducing lipid accumulation in the human body, enhancing body endurance, and reducing blood lipids

Inactive Publication Date: 2010-08-18
耿后玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of health tea on the market that uses mulberry buds as the main raw material, cooperates with other Chinese herbal medicines, and does not contain ordinary tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take 8 points of mulberry buds, 3 points of Eucommia buds and 2 points of salvia miltiorrhiza buds processed by the above frying process, and then carry out vacuum packaging after being fully mixed.

Embodiment 2

[0030] Take 6 points of mulberry buds, 4 points of Eucommia buds, and 1 point of salvia miltiorrhiza buds processed by the above frying process, and then carry out vacuum packaging after being fully mixed.

Embodiment 3

[0032] Take 9 points of mulberry buds, 2 points of Eucommia buds, and 1 point of salvia miltiorrhiza buds processed by the above frying process, and then carry out vacuum packaging after being fully mixed.

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PUM

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Abstract

The invention discloses a mulberry bud tea, which is made by taking local purely natural non-pollution mulberry buds as a principal raw material with compatibility of the eucommia buds and the Salvia miltiorrhiza buds through ancient tea frying skill and modern braking process. The tea contains various amion acids which comprise 18 essential amion acids for human body, fat, vitamins C, B1, B2 and folic acid, renieratene, calcium, phosphorus, iron, manganese, sodium and large quantities of flavonoids. The tea has effects of anti-stress, anti-aging, improving the body endurance, reducing the serum cholesterol and regulating the adrenergic function. Regularly drinking the mulberry bud tea has the effects of improving eyesight, reducing lipid retention in the body and decreasing the blood fat and blood sugar levels.

Description

technical field [0001] The invention relates to drinking tea, in particular to a health-care tea prepared from mulberry buds as main raw materials. Background technique [0002] my country is a big country in tea production and consumption, and tea drinking culture is a fine product in the national cultural treasure house of our country. There are many kinds of tea leaves and they are widely distributed. Such as green tea, black tea, yellow tea, oolong tea, etc. Drinking these single-flavor teas mainly has the effect of refreshing the mind and stimulating the nerves. There are various health teas, such as life-longevity tea and slimming tea. This health-care tea is mainly based on ordinary tea leaves and formulated with other Chinese herbal medicines. It plays an important role in people's health care and prevention of various diseases. These health-care teas still use common tealeaves as the main raw material. At present, there is no health-care tea that does not contain ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 耿后玉
Owner 耿后玉