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Ginseng instant tea

A technology for instant tea and ginseng, which is applied in the direction of tea substitutes and the like, can solve the problems of high cost, complicated process, loss of effective components and aromatic substances of ginseng, etc.

Inactive Publication Date: 2010-09-15
JILIN AGRICULTURAL UNIV
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  • Abstract
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  • Claims
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Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing granular ginseng instant tea with ginseng root as the main raw material without boiling and soaking under pressure, which is used to solve the problem of the loss of ginseng active ingredients and aromatic substances caused by processing ginseng tea in the prior art , complex process and high cost

Method used

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specific Embodiment approach

[0024] The technical process for preparing ginseng instant tea of ​​the object of the present invention is:

[0025]

[0026] Take 30.0Kg of raw sun-dried ginseng and 10.0Kg of maltodextrin.

[0027] Selection: select raw sun-dried ginseng without mildew and insects as the raw material of ginseng instant tea.

[0028] Drying: Sun-dried ginseng and maltodextrin are dried or adjusted to 6% moisture content.

[0029] Crush and sieve: the sun-dried ginseng is crushed to 1500 mesh, and the maltodextrin is sieved through a 200-mesh sieve.

[0030] Mixing material: Put raw sun-dried ginseng crushed material and maltodextrin into the mixer successively, and stir evenly to become a mixed material.

[0031] Granulation: Adjust the water content of the mixture to 12% for granulation.

[0032] Secondary drying: Vacuum freeze-drying is used to reduce the water content to less than 5%.

[0033] Sieving: After drying, enter the sieving machine and pass through a 14-18 mesh sieve.

[...

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Abstract

The invention discloses ginseng instant tea, and belongs to the field of Chinese medicament deep processing. The invention provides a method for preparing granular ginseng instant tea from ginseng serving as a main raw material without boiling and pressurization soaking, and solves the problems of loss of active ingredients and aromatic compounds of the ginseng, complicated process and high cost. The ginseng instant tea is prepared by mixing 1.0 to 5.0 weight parts of ginseng (red ginseng or suncured ginseng) and 0.5 to 1.5 weight parts of maltodextrin. The method comprises the following steps of: cleaning, drying and crushing the ginseng; drying and sieving the maltodextrin; putting the ginseng crushed material and the maltodextrin into a mixture in turn, and stirring uniformly to form a mixture; and performing granulation, vacuum freeze drying, sieving, temperature reduction and packaging on the mixture to prepare the ginseng instant tea.

Description

Technical field: [0001] The invention belongs to the field of deep processing of traditional Chinese medicinal materials, and relates to instant ginseng tea. Background technique: [0002] Over the years, scholars at home and abroad have conducted extensive and in-depth research on the pharmacological effects and clinical applications of ginseng, proving that ginseng and its extracts have anti-fatigue, anti-tumor, anti-aging, promoting protein and nucleic acid synthesis, promoting growth and development, and enhancing anti-inflammatory effects. The role of infection resistance and so on. In recent years, through careful cultivation, processing, and in-depth scientific research by domestic and foreign experts and working people in my country, the tonic effect of ginseng food and medicinal diet has been fully revealed, and a series of popular ginseng food and medicinal diet have been launched, such as : Ginseng drink series, ginseng cake series, ginseng lozenge series, ginseng...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵英沈强王丽清赵忠伟刘学周聂小兰王秀全
Owner JILIN AGRICULTURAL UNIV
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