Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof

A cleaning equipment, ultrasonic technology, applied in kitchen ultrasonic ozone combined cleaning equipment and its cleaning field, can solve the problems of large water consumption, poor adaptability, environmental pollution, etc., achieve remarkable effect and kill bacteria

Inactive Publication Date: 2010-10-06
NANJING AGRI MECHANIZATION INST MIN OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commonly used kitchen dishwashers and vegetable washing machines mostly use the method of repeated spray cleaning, which has problems: large water consumption; washing vegetables and dishes cannot be used at the same time, and the adaptability is poor; detergent must be added, which is easy to c

Method used

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  • Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof
  • Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof
  • Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The structure of this embodiment is as figure 1 As shown, a kitchen ultrasonic ozone combined cleaning equipment includes a cleaning tank 1, an ozone distributor 2, an ozone generator 3, an ultrasonic transducer 4, an ultrasonic generator 5, a first nozzle 6, a second nozzle 7, a First water inlet solenoid valve 8, second water inlet solenoid valve 9, water inlet 10, water outlet solenoid valve 11, water outlet 12, high sensor 13, low sensor 14, cabinet body 15, table top 16, controller 17, water baffle 18, overflow port 19 and overflow pipe 20. Controller 17 is arranged on the table top 16 outside cabinet body 15, and other parts are arranged in cabinet body 15, and cleaning tank 1 and its parts below and ozone generator 3 and ultrasonic generator 5 are separated with water barrier 18.

[0030] The ultrasonic transducer 4 is arranged at the bottom of the cleaning tank 1 and is connected to the ultrasonic generator 5. The ultrasonic transducer 4 is provided with six, d...

Embodiment 2

[0049] The kitchen ultrasonic ozone combined cleaning equipment of this embodiment is the same as that of Embodiment 1. The cleaning method of the kitchen ultrasonic ozone combined cleaning equipment of this embodiment: first, it is necessary to set the spray rinse time t1 as 40 seconds, and the ultrasonic ozone cleaning time t2 is 800 seconds and the secondary spraying time t3 is 50 seconds. After setting, the cleaning process is as follows:

[0050] The first step: spraying and rinsing; the first water inlet solenoid valve 8 and the second water inlet solenoid valve 9 are turned on, the water outlet solenoid valve 11 is turned on, and the impurities on the surface of the object to be cleaned are removed, and the ultrasonic generator 5 and ozone generator 3 are not turned on , with a duration of t1 (40 seconds).

[0051] Step 2: Ultrasonic ozone cleaning; close the outlet solenoid valve 11, start the ultrasonic generator 5 and ozone generator 3 when the liquid level reaches t...

Embodiment 3

[0055] The kitchen ultrasonic ozone combined cleaning equipment of this embodiment is the same as that of Embodiment 1. The cleaning method of the kitchen ultrasonic ozone combined cleaning equipment of this embodiment: first, it is necessary to set the spray rinse time t1 to 60 seconds, and the ultrasonic ozone cleaning time t2 is 900 seconds and the secondary spraying time t3 is 60 seconds. After setting, the cleaning process is as follows:

[0056] The first step: spraying and rinsing; the first water inlet solenoid valve 8 and the second water inlet solenoid valve 9 are turned on, the water outlet solenoid valve 11 is turned on, and the impurities on the surface of the object to be cleaned are removed, and the ultrasonic generator 5 and ozone generator 3 are not turned on , with a duration of t1 (60 seconds).

[0057] Step 2: Ultrasonic ozone cleaning; close the outlet solenoid valve 11, start the ultrasonic generator 5 and ozone generator 3 when the liquid level reaches t...

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PUM

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Abstract

The invention relates to cleaning equipment used for kitchens, in particular to ultrasonic ozone combined cleaning equipment used for kitchens and a cleaning method thereof. The equipment comprises an ultrasonic energy exchanger, an ozone distributor and a water discharge opening, wherein the ultrasonic energy exchanger is arranged at the bottom of a cleaning tank and is connected with an ultrasonic wave generator, the ozone distributor is arranged at the side wall of the cleaning tank and is connected with an ozone generator, the water discharge opening is arranged at the bottom of the cleaning tank, a spraying head is also arranged above the ozone distributor on the side wall of the cleaning tank, the spraying head is connected with a water inlet opening through a water inlet electromagnetic valve, and the water inlet electromagnetic valve is used for controlling the water spraying at intervals. The cleaning method comprises three cleaning processes: the spraying rinsing, the ultrasonic ozone cleaning and the secondary spraying rinsing. The invention installs the spraying head above the ultrasonic energy exchanger and the ozone distributor, so the balance point of the ozone sterilization and the ultrasonic decontamination is effectively found, the problem of mutual influence of the ozone sterilization and the ultrasonic decontamination is ingeniously solved. Thereby, the ultrasonic ozone combined cleaning equipment used for kitchens of the invention can effectively clean the oil and remove the dirt, can also remove pesticide remained on the surface of fruit and vegetables, and can kill the bacteria, and in addition, the effect is obvious.

Description

technical field [0001] The invention relates to a kitchen cleaning device, in particular to a kitchen ultrasonic ozone combination cleaning device and a cleaning method thereof. Background technique [0002] Cleaning fruits and vegetables, dishes, etc. is relatively heavy kitchen work, and it is still mainly done by hand at present. Commonly used kitchen dishwashers and vegetable washing machines use repeated spray cleaning methods, which have problems: large water consumption; dishwashing and dishwashing cannot be used at the same time, poor adaptability; detergent must be added, which is likely to cause environmental pollution; and cannot Remove pesticides and bacteria from the surface of fruits and vegetables. Cleaning equipment with a single ultrasonic cleaning function is relatively common. It can clean oil and decontaminate well by using ultrasonic waves, but it cannot sterilize and has limited effect on removing pesticide residues. [0003] Ozone sterilization is a ...

Claims

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Application Information

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IPC IPC(8): A47L15/13A47L15/46A61L2/20A61L2/24A61L101/10
Inventor 胡志超王海鸥吴峰曹士锋陈有庆彭宝良胡良龙王建楠张惠娟陆秉宏
Owner NANJING AGRI MECHANIZATION INST MIN OF AGRI
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