Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing fresh instant hot and sour rice noodles

A processing method and technology of instant noodles, which are applied in the fields of application, food preparation, food science, etc., can solve the problems that the seasoning is difficult to penetrate into the noodles, the processing is troublesome, and the taste is not good enough. smooth effect

Inactive Publication Date: 2010-10-20
温泽平
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, vermicelli is different from instant noodles. Instant noodles are fried food. There are many small holes on the surface of fried noodles, so it is easy to soak noodles in boiling water, and the taste of seasoning can easily penetrate into instant noodles, but vermicelli is not oil. For fried food, the vermicelli after being cooked and dried is very hard, it is difficult to soak in boiling water, and the taste of the seasoning is also difficult to penetrate into the vermicelli. Far less authentic than freshly made hot and sour vermicelli

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] In order to further set forth the structure and function of the present invention, the present invention will be described in detail below in conjunction with preferred embodiments:

[0017] A processing method for fresh hot and sour instant powder, mainly comprising the following steps:

[0018] (a) Soak the raw vermicelli in water until soft, then pick it up, dry it, put it in boiling water and cook it;

[0019] (b) Remove the vermicelli cooked in step (a), add peanut oil while hot and mix well;

[0020] (c) Let the vermicelli processed in step (b) cool, then add salt, vinegar, Chinese prickly ash and pepper to adjust the taste;

[0021] (d) Put the vermicelli processed in step (c) into a high-temperature-resistant vacuum bag for vacuum packaging, then sterilize at a high temperature and then cool.

[0022] The hot and sour instant powder processed by this method is very convenient to eat. It can be heated in a microwave oven together with the packaging bag when it ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for processing fresh instant hot and sour rice noodles, which comprises the following main steps of: immersing crude silk noodles in water for maceration, fishing the macerated silk noodles out, airing, boiling the aired silk noodles until the silk noodles are cooked, adding vegetable oil while the silk noodles are hot, and stirring uniformly; cooling, adding seasoners into the silk noodles; and finally vacuum-packaging the silk noodles into heat resisting vacuum bags, performing high-temperature sterilization and cooling. Compared with the conventional processing method for instant hot and sour rice noodles, the processing method has the advantages of simple and reasonable processing steps and obviously low production cost, and the processed instant hot and sour rice noodles are convenient to eat and have authentic taste and chewy and smooth mouthfeel.

Description

technical field [0001] The invention relates to the technical field of instant food processing, in particular to a processing method of fresh hot and sour instant powder. Background technique [0002] Hot and sour vermicelli is a snack with strong Sichuan characteristics. You can usually see hot and sour vermicelli in street food stalls. However, the environment and hygienic conditions of these snack stalls make many people who like hot and sour vermicelli It is daunting, but in some restaurants with relatively quiet environment and good hygienic conditions, it is rare to see hot and sour vermicelli. Even if there are restaurants that buy hot and sour vermicelli, either the taste is not authentic or the price is too high, which makes most people like it. It is difficult for people who are fans of hot and sour. [0003] In view of this situation, someone has learned from the practice of instant noodles and invented a method for producing hot and sour instant powder. In these...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/48A23L35/00
Inventor 温泽平
Owner 温泽平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com