Method for crushing foods

Abstract

The invention relates to the field of household appliances, in particular to a method for crushing foods. A household food crusher crushes the foods with a rotary cutter by a crushing step and a stirring step alternately. The rotation directions in the two steps are opposite, so relative speed between the cutter and the foods is increased and cutting efficiency is improved; the food crusher does not drive a liquid to form a big swirl and make the liquid overflow from a container; the flow direction of the liquid is complex and variable, so the food crusher contributes to the mixing of a solid and the liquid and prepared bean milk is thicker; and the crushing step and the stirring step are alternately performed, so the foods are uniformly turned and the crushed food particles are more uniform.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for smashing food. Background technique [0002] Existing family food grinder, the method for smashing food: stirring, smashing are generally all merged into the same step; [0003] In fact, when breaking food, stirring and smashing are two mutually irreplaceable steps: smashing is the process of cutting and breaking solid food; stirring is the process of repeatedly stirring the solid. [0004] From a microscopic analysis: except for very brittle solids, smashing is caused by collisions; for most foods, such as meat, fruits, etc., are not very brittle and hard; the breaking step is the process of cutting solids with a knife edge and the stirring step is a process of promoting the liquid with a face (the paddle surface, or the end face of the blunt edge of the paddle, or the end face of the knife back). [0005] If the mixing step and the smashing step use the same paddle...

AI Technical Summary

Problems solved by technology

[0005] If the mixing step and the smashing step use the same paddle and the same direction of motion, it will cause: the blade is used to push the liquid when stirring, and the efficiency is very low; end face, or the end face of the knife back) to cut solids, the efficiency will be very low

[0006] In addition, when rotating or smashing in one direction, the food is driven to follow the rotation in the same direction, which reduces the relative speed between the blade and the food and reduces the efficiency

[0007] In addition, when rotating in one direction to stir and smash, it is easy to drive the liquid to form a large vortex and overflow the container

[0008] In addition, when stirring and crushing in one direction, the liquid flows in a single direction, which is not conducive to the mixing of solids and liquids

[0009] In addition, when stirring and crushing in one direction, due to the effect of centrifugal force and fluid pressure, it is easy to make substances of different densities layered and converged, and it is easy to burn when cooking soybean milk

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