Product made of fruit nut and honey milk and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of nut milk and nuts, applied in the field of nut milk and its preparation, to achieve the effects of convenient consumption, fast absorption by the human body, and nutritional supplementation
Inactive Publication Date: 2011-01-05
HEILONGJIANG RAOFENG NATIVE PROD PROCESSING
View PDF3 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Raw is cool in nature, so it can clear away heat; ripe can be hot in nature, so it can nourish the middle; sweet and peaceful, so it can detoxify; Pain; and can be neutralized, so it can reconcile Baiyao, and has the same effect as licorice." It can be seen that different processing methods of honey can make honey exert different effects. At present, there is no product that combines honey and nuts
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] The baklava milk comprises: honey and nuts, and the percentage by weight is: 68% of honey and 32% of nuts.
[0015] In the baklava, the nuts are one of pine nuts, almonds, walnut kernels, chestnuts, jujube kernels, soybeans, red beans, mung beans, white melon seeds and sunflower seeds.
[0016] Or the nuts are a combination of pine nuts, almonds, walnut kernels, chestnuts, jujube kernels, soybeans, red beans, mung beans, white melon seeds and sunflower seeds to form foods with different health effects.
Embodiment 2
[0018] A preparation method of baklava: the method comprises:
[0019] (1) After the raw honey is fully melted, carry out coarse filtration, heat and stir after the coarse filtration, then carry out fine filtration and fine filtration to completely remove the impurities in the honey, and carry out low-temperature vacuum concentration of the honey from which the impurities have been removed, so that the content of the honey The water volume reaches below 18%;
[0020] (2) remove impurities from the nuts, dry them, and grind them to a particle size of 10-100 mesh;
[0021] (3) The honey obtained in the step (1) and the nuts obtained in the step (2) are homogenized, sterilized and emulsified according to the weight percentage of 68% honey and 32% nuts.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a product made of fruit nut and honey milk and a preparation method thereof. Honey is rich in vitamins, minerals and amino acid besides fructose, glucose, etc. Compendium of Materia Medica records that honey used as medicines has five functions, namely clearing away heat, strengthening the middle jiao, removing toxins, moistening dryness and relieving pains; the crude honey is cold in nature, so that the crude honey can clear away heat; the heated honey is hot in nature, so that the heated honey can strengthen the middle jiao; the honey is sweet and mild, so that the honey can remove toxins; the honey is soft and moist, so that the honey can moisten dryness; the honey can eliminate fret, so that the honey can relieve pains of hearts, stomachs, muscles and swelling and ulcer; and the honey can achieve harmony, so that the honey can be blended with stephania root and has the same functions as liquorice. From the above, different processing methods of honey can ensure honey to play different roles. Products integrating honey and fruit nuts are not invented at present. The product comprises 68% of honey and 32% of fruit nuts by weight. The invention provides the bee product.
Description
Technical field: [0001] The invention relates to nut milk and a preparation method thereof, belonging to the technical field of bee product processing. Background technique: [0002] In addition to fructose, glucose, etc., honey is also rich in vitamins, minerals and amino acids. "Compendium of Materia Medica" records: "There are five functions of medicine, clearing away heat, nourishing the middle, detoxifying, moistening dryness, and relieving pain. Raw is cool in nature, so it can clear away heat; cooked is hot in nature, so it can nourish the middle; sweet and peaceful, so it can detoxify; soft and moist, so it can moisten dryness; slow and relieve urgency, so it can relieve sores and sores in the heart and abdomen muscles It can harmonize the pain of pain; it can harmonize Baiyao, and it has the same effect as licorice." It can be seen that different processing methods of honey can make honey exert different effects. At present, there is no product that combines honey a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more