Bread machine capable of manufacturing baguette and manufacturing method of baguette

A production method and technology of a bread machine, applied in the field of food manufacturing, can solve the problems of inability to bake a baguette, low baking temperature, and inability to take out the baguette, so as to reduce labor intensity, simplify the production process, and ensure consistency sexual effect

Active Publication Date: 2012-10-03
ELEC TECH ZHUHAI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the continuous process of kneading, fermenting and baking, French bread sticks of special shape cannot be taken out in the middle, and the baking temperature of the existing bread machine is relatively low, so it is impossible to bake French bread sticks

Method used

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  • Bread machine capable of manufacturing baguette and manufacturing method of baguette
  • Bread machine capable of manufacturing baguette and manufacturing method of baguette
  • Bread machine capable of manufacturing baguette and manufacturing method of baguette

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Embodiment Construction

[0022] The invention discloses a bread machine capable of making French bread sticks, such as figure 2 , 3 , 4, 5, 6, 7, including an outer casing 4, an oven 6 located in the outer casing 4, an upper cover 7 installed on the top of the outer casing 1; the outer casing 1 is provided with a control panel 5; The upper cover 7, the oven 6, and the outer shell 4 surround a closed manufacturing cavity; a heating element is arranged in the manufacturing cavity of the bread machine; wherein: a bakeable French bread is also arranged in the manufacturing cavity of the bread machine The baking pan assembly 1, the baking pan assembly 1 includes: more than one baking pan 11 and a bracket 12 for fixing the baking pan 11; the bracket 12 is fixed on the oven 6, and the baking pan 11 rests on the On the bracket 12; the control panel 5 is provided with a control device for making French bread sticks.

[0023] The cross-section of the baking pan 11 is a trapezoidal shape with an upper opening...

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PUM

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Abstract

The invention provides a bread machine capable of manufacturing baguette and a manufacturing method of baguette, which can realize the step of twisting and shaping the baguette, can provide high enough baking temperature and increases the manufacturing flavour of bread specimens. The invention is realized by the following technical scheme: the bread machine capable of manufacturing baguette comprises an outer shell, an oven arranged in the outer shell and an upper cover installed on the top of the outer shell, wherein the outer shell is provided with a control panel; the upper cover, the ovenand the outer shell surround to form a sealed manufacturing cavity; the manufacturing cavity in the bread machine is internally provided with a heating element and is also provided with a baking trayassembly capable of baking the baguette; the baking tray assembly comprises more than one baking trays and a bracket for fixing the braking trays, wherein the bracket is fixed on the oven, and the baking trays are placed on the bracket; and the control panel is provided with a control device for manufacturing the baguette.

Description

technical field [0001] The invention belongs to the field of food production, in particular to a bread machine capable of making French bread sticks and a method for making French bread sticks. Background technique [0002] At present, people have more and more requirements for the functions of kitchen appliances. As a kind of kitchen appliances, bread machines can make bread with various flavors to meet people's requirements for a higher quality of life. French bread sticks, as a popular traditional flavor bread stick, have hindered the production of this flavor bread stick on existing bread machines due to the complex manufacturing process and harsh baking temperature. In the bread machine of the prior art, the bread making method generally all is to put flour and water into the bread bucket, and continuously completes the whole process of kneading dough, fermenting and baking in the manufacturing chamber. Since the process of kneading dough, fermenting and baking is cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06A21D13/00
Inventor 王冬雷李廷宏
Owner ELEC TECH ZHUHAI CO LTD
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