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Nutritive hamandegg
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A technology of ham sausage and nutrition, which is applied in the fields of application, food preparation, food science, etc., and can solve the problems that the taste cannot be adapted to different groups of people and the nutritional content is single
Inactive Publication Date: 2011-01-19
袁春新
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Summary
Abstract
Description
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Application Information
AI Technical Summary
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Problems solved by technology
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Problems solved by technology
[0002] The existing ham sausage has single nutritional components, and the taste cannot meet the needs of different groups of people
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] A nutritious ham sausage, which is made by mixing the following components by weight percentage according to the production method of ordinary ham sausage:
[0024] Meat 40-60% (eg 40%, 50%, 60%)
[0025] Waxy corn water mill powder 5-10% (for example 5%, 7%, 10%)
[0028] The sum of the amounts of the above-mentioned components is 100%.
Embodiment 2
[0030] The nutritious ham sausage is made by mixing the following ingredients in weight percentages according to the production method of ordinary ham sausage:
[0031] Meat 40-50% (eg 40%, 45%, 50%)
[0032] Waxy corn water mill powder 6-10% (for example 6%, 8%, 10%)
[0037] The sum of the amounts of the above-mentioned components is 100%.
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PUM
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Abstract
The invention discloses a nutritive hamandegg which comprises the following components: meat, waxy corngrindpowder with water, pumpink powder, renieratene, Codonopsis pilosula powder and oyster shell powder. The nutritive hamandegg has the advantages of rich nutrition, multiple nutritive components and nourishing components, and unique taste.
Description
Technical field: [0001] The present invention relates to a kind of food. Background technique: [0002] The existing ham sausage has single nutritional components, and the taste cannot meet the needs of different groups of people. Invention content: [0003] The purpose of the present invention is to provide a nutritious ham sausage with rich nutrition and unique taste. [0004] Technical solution of the present invention is: [0005] A nutritious ham sausage is characterized in that it consists of the following components by weight percentage: [0006] Meat 40-60% [0007] Waxy corn milled powder 5-10% [0008] Pumpkin powder 10~30% [0009] Carotene 10~20% [0010] Codonopsis powder 0~3% [0011] Oyster powder 0-3%. [0012] The nutritious ham sausage consists of the following components by weight percentage: [0013] Meat 40-50% [0014] Waxy corn water mill powder 6~10% [0015] Pumpkin powder 20-30% [0016] Carotene 10~20% [0017] Codonopsis powder 1~2%...
Claims
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Application Information
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