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Tea polyphenol-containing health care product composition
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A composition and technology of tea polyphenols, applied in food preparation, food science, application and other directions, can solve problems such as unsatisfactory comprehensive effect of antioxidant drugs, and achieve the effects of stable quality, emphasis on blood lipids, and high content of active ingredients
Inactive Publication Date: 2013-01-09
马学斌
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Abstract
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Problems solved by technology
The overall effect of using a single antioxidant drug is not ideal, and it is imminent to develop a health product composition with multiple functions such as disease prevention
Method used
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Embodiment 1
[0039] Prescription for capsules:
[0040] Tea polyphenols 55g
[0041] Proanthocyanidins 15g
[0042] Ginkgo Flavonoids 10g
[0043] Amla powder 10g
[0044] Cassia seed powder 10g
[0045] Total 1000 capsules
[0046] Preparation method: mix the raw materials in the prescribed amount evenly, make the raw materials pass through the 80-mesh sieve, fill the capsules, inspect the quality, pack, and get ready.
experiment example 2
[0048] Prescription for capsules:
[0049] Tea polyphenols 55g
[0050] Proanthocyanidins 0.5g
[0051] Ginkgo Flavonoids 27g
[0052] Amla powder 16.5g
[0053] Cassia seed powder 10g
[0054] Total 1000 capsules
[0055] Preparation method: mix the raw materials in the prescribed amount evenly, make the raw materials pass through the 80-mesh sieve, fill the capsules, inspect the quality, pack, and get ready.
Embodiment 3
[0057] Prescription for capsules:
[0058] Tea polyphenols 55g
[0059] Proanthocyanidins 13.7g
[0060] Ginkgo Flavonoids 11g
[0061] Amla powder 13.7g
[0062] Cassia seed powder 8.25g
[0063] Total 1000 capsules
[0064] The preparation method of tea polyphenol extract:
[0065] Put the tea leaves in an ethanol solution with a mass concentration of 70%, the weight of the ethanol solution is twice the weight of the raw material, reflux for 40 minutes under normal pressure, filter and remove the solid residue to obtain an extract, repeat the above steps for the filtered solid residue Operate twice, combine the extracts, and concentrate under reduced pressure at a temperature of 35° C. to obtain a concentrated solution. The specific gravity of the concentrated solution reaches 1.20. The concentration is stopped, and the obtained concentrated solution is spray-dried to obtain a powder material.
[0066] The preparation method of ginkgo flavonoids extract:
[0067] Ginkgo...
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Abstract
The invention provides a tea polyphenol-containing health care product composition. The health care product composition is characterized by comprising the following components in part by weight: 1 part of tea polyphenol, 0.10 to 0.35 part of proanthocyanidin, 0.15 to 0.50 part of gingko flavonoid, 0.10 to 0.35 part of emblic leafflower fruit powder and 0.1 to 0.35 part of cassia seed powder. The components in the health care product composition are pure natural extracts, and the composition does not contain any chemical additive, so the composition has the effects of eliminating free radicals, resisting against oxidation, regulating blood fat, blood pressure and blood sugar and the like and can be taken for a long time without causing damage to body tissues and organs.
Description
technical field [0001] The invention relates to a medicine and health care product, in particular to a health care product composition mainly composed of natural antioxidants and other Chinese herbal medicines. Background technique [0002] With the advancement of biotechnology and the establishment of the free radical theory of disease origin, human beings have deepened their understanding of the nature of diseases. Free radicals are free molecules, atoms or ions with unpaired electrons, and their chemical properties are very active. Although they are constantly produced in the living body, they are also constantly eliminated. Under physiological conditions, the concentration of free radicals in equilibrium is extremely low. Not only will they not damage the body, but they can also display their unique physiological effects. Under pathological conditions, free radicals directly or indirectly induced by environmental physical factors and exogenous chemical substances cann...
Claims
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Application Information
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