Automatic steam exhausting electric pressure cooker
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An electric pressure cooker and steam exhaust technology, which is applied in cooking utensils, household utensils, applications, etc., to expand the scope of application, eliminate potential safety hazards, and achieve the effect of stirring and fully mixing
What is AI technical title?
AI technical title is built by PatSnap AI team. It summarizes the technical point description of the patent document.
An electric pressure cooker and steam exhaust technology, which is applied in cooking utensils, household utensils, applications, etc., to expand the scope of application, eliminate potential safety hazards, and achieve the effect of stirring and fully mixing
CN101953628AActive π Publication Date: 2011-01-26JOYOUNG CO LTD
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[0036] The technical solutions of the present invention are further described below with reference to the accompanying drawings and embodiments.
[0037] Please refer to Figure 1 to Figure 5 As shown, it is a schematic structural diagram of an embodiment of the present invention. An automatic steam exhaust electric pressure cooker of the present invention includes a lid 1, a pot inner 2, a pot body 3 and a cantilever 4 hinged to the pot body 3. The pot body 3 includes a heat preservation cover 31 and an outer cover 32. The center of the pot cover 1 It is rotatably pivoted to the cantilever 4, the pot cover 1 is fastened or separated from the pot body 3 by rotating, and the handle 7 is fixedly installed on the spin column connecting the pot cover 1 and the cantilever 4. When the handle 7 is rotated, the spin column can be driven. Rotate to drive the pot cover 1 to rotate to be fastened or separated from the pot body 3 . The lid 1 is provided with a hammer-type pressure limit...
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Abstract
The invention provides an automatic steam exhausting electric pressure cooker. The cooker comprises a cooker cover, a cooker inner container, a cooker body and a cantilever hinged with the cooker body, wherein the center of the cooker cover is rotationally pivoted to the cantilever; the cooker cover is rotationally buckled with or separated from the cooker body and provided with a counter weight pressure limiting valve; the cantilever is provided with an electromagnetic push rod; when the cooker cover is buckled with the cooker body, the electromagnetic push rod is close to the counter weight pressure limiting valve and can drive the counter weight pressure limiting valve to exhaust steam and release pressure; and when the cooker cover is separated from the cooker body, the electromagnetic push rod is far away from the counter weight pressure limiting valve. Compared with the prior art, the electric pressure cooker of the invention has the advantages of realizing automatic steam exhausting and pressure releasing through cooperating action of the electromagnetic push rod and the pressure limiting valve, ensuring that the cooker can only be opened under the condition that foods are boiled completely, eliminating the safety potential hazard of user scalding, further expanding application range and saving cost, along with simpler structure, more convenient installation and no occupation of internal space.
Description
technical field [0001] The invention relates to an electric pressure cooker for kitchen cooking utensils, in particular to an electric pressure cooker with automatic steam exhaust. Background technique [0002] Because the electric pressure cooker is in a high-pressure environment when cooking, the user needs to wait for the high-temperature steam in the pot to completely liquefy into water after the electric heating device stops heating before opening the lid safely. Generally, after the electric pressure cooker stops heating and waits for a period of time, Manual steam exhaust and pressure relief is implemented by manually rotating the heavy hammer pressure limiting valve, and then the pot cover is opened. However, in the above method of manual steam exhaust, it is difficult to confirm whether the food in the pot is fully cooked before exhausting steam, and the food may not be fully cooked due to insufficient heat preservation time due to premature steam exhaust; If the ...
Claims
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