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Red date and ginger tea and preparation method thereof

A technology for red dates and ginger tea, applied in the direction of tea substitutes, etc., can solve the problems of poor effect, slow extraction of active ingredients, weak taste, etc., and achieves the effect of being convenient to carry and alleviating motion sickness.

Inactive Publication Date: 2011-02-09
安徽方敏医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a daily drink, there are many types of tea, but most of the existing teas are only blended directly from dried flowers and grasses, and the active ingredients in various forms are slowly leached during the brewing process, and the taste is weak
Ginger can dispel wind and cold, taste spicy, and eat it alone, the effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The jujube ginger tea in the present embodiment consists of its raw materials in parts by mass: 10 parts of ginger, 4 parts of red dates, and 2 parts of brown sugar powder.

[0020] The preparation method of jujube ginger tea in the present embodiment is to operate according to the following steps:

[0021] 1) Add water 8 times the volume of raw materials to red dates and ginger, soak for half an hour and decoct for 2 hours to separate the decoction a and insoluble matter a, add water 6 times the volume of raw materials to insoluble matter a and decoct 1 hours, separate decoction b and insoluble matter b, combine decoction a and decoction b and filter, heat and concentrate the filtrate to 50°C with a density of 1.10-1.20g / cm 3 , get clear ointment.

[0022] 2) Pulverize brown sugar into 100-mesh powder, mix and stir the powder and clear paste evenly and granulate into 14-16 mesh pellets, dry the pellets at 80°C, and take 15g as a Finished products are packed in bags. ...

Embodiment 2

[0024] Jujube ginger tea in the present embodiment, its raw material composition by mass parts: 12 parts of ginger, 6 parts of red dates, 4 parts of brown sugar powder.

[0025] The preparation method of jujube ginger tea in the present embodiment is to operate according to the following steps:

[0026] 1) Add water 8 times the volume of raw materials to red dates and ginger, soak for half an hour and decoct for 2 hours to separate the decoction a and insoluble matter a, add water 6 times the volume of raw materials to insoluble matter a and decoct 1 hours, separate decoction b and insoluble matter b, combine decoction a and decoction b and filter, heat and concentrate the filtrate to 50°C with a density of 1.10-1.20g / cm 3 , get clear ointment.

[0027] 2) Pulverize brown sugar into 100-mesh powder, mix and stir the powder and clear paste evenly and granulate into 14-16 mesh pellets, dry the pellets at 80°C, and take 15g as a Finished products are packed in bags.

Embodiment 3

[0029] The jujube ginger tea in the present embodiment consists of its raw materials in parts by mass: 11 parts of ginger, 5 parts of red dates, and 3 parts of brown sugar powder.

[0030] The preparation method of jujube ginger tea in the present embodiment is to operate according to the following steps:

[0031] 1) Add water 8 times the volume of raw materials to red dates and ginger, soak for half an hour and decoct for 2 hours to separate the decoction a and insoluble matter a, add water 6 times the volume of raw materials to insoluble matter a and decoct 1 hours, separate decoction b and insoluble matter b, combine decoction a and decoction b and filter, heat and concentrate the filtrate to 50°C with a density of 1.10-1.20g / cm 3 , get clear ointment.

[0032] 2) Pulverize brown sugar into 100-mesh powder, mix and stir the powder and clear paste evenly and granulate into 14-16 mesh pellets, dry the pellets at 80°C, and take 15g as a Finished products are packed in bags.

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PUM

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Abstract

The invention discloses red date and ginger tea and a preparation method thereof. The red date and ginger tea comprises the following raw materials in parts by weight: 10-12 parts of ginger, 4-6 parts or red dates and 2-4 parts of brown powdered sugar. The preparation method comprises the following steps of: adding water into red dates and ginger, soaking and then decocting for 2h; separating to obtain a decoction liquid a and an insoluble substance a, adding water into the insoluble substance a, decocting for 1h, and separating to obtain a decoction liquid b and an insoluble substance b; merging the decoction liquid a and the decoction liquid b, filtering, and concentrating the filter liquid to obtain an extract; and crushing brown sugar into 100-mesh powder, mixing the crushed brown sugar with the eaxtract, uniformly stirring, granulating into 14-16-mesh powder, and drying to obtain a finished product. The red date and ginger tea has the functions of invigorating blood circulation, dispelling cold, removing moisture, inducing perspiration, disintoxicating, promoting digestion, arresting vomiting, avoiding fish smell, eliminating edema, relaxing the bowels, caring the skin and beautifying the face. The red date and ginger tea can be drunk by adding water and is convenient to carry, and the effective ingredients can be rapidly, effectively and thoroughly extracted.

Description

1. Technical field [0001] The invention relates to a jujube and ginger tea which can be brewed and drunk as tea. 2. Background technology [0002] As a daily drink, there are many kinds of teas, but most of the existing teas are only directly blended with dried flowers and grasses, and the active ingredients in various forms are slowly leached during the brewing process, and the taste is weak. Ginger can dispel wind and cold, taste pungent, and if eaten alone, the effect is not good. 3. Contents of the invention [0003] The purpose of the present invention is to avoid the disadvantages of the above-mentioned prior art and provide a jujube ginger tea that can quickly extract active ingredients and increase the nourishing effect. The invention also provides a preparation method of the jujube ginger tea. [0004] The present invention solves technical problem and adopts following technical scheme: [0005] The jujube ginger tea of ​​the present invention is characterized i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 方敏吴启中王婧
Owner 安徽方敏医药科技股份有限公司
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