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Heavy crisp sesame candy and production process

A production process, the technology of hemp crispy candy, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems of easy sticking to the teeth, poor crispness, and inability to combine crispy dough, etc., to achieve scientific and reasonable formula composition and good taste Effect

Active Publication Date: 2012-04-11
HANGZHOU TANGXI LIFAGEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages: first, the formula ratio is not scientific enough, and the prepared sesame crisp candy has poor taste, poor crispness, and is easy to stick to teeth; second, the production of sesame crisp chips is unscientific, and it cannot form a good combination with the crisp base

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: heavy hemp crisp candy, its percentage by weight: black sesame 30-34%, white granulated sugar 28-32%, wheat flour 28-32%, maltose 6-10%. The black sesame is obtained from black sesame produced in Jiangxi. The white granulated sugar is obtained from the white granulated sugar produced in Guangxi. The wheat flour is first grade refined wheat flour, which is white in color and free of impurities.

Embodiment 2

[0009] Embodiment 2: On the basis of Embodiment 1, black sesame 32%, white granulated sugar 30%, wheat flour 30%, maltose 8%.

Embodiment 3

[0010] Embodiment 3: On the basis of embodiment 1, black sesame 30%, white granulated sugar 32%, wheat flour 32%, maltose 6%.

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PUM

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Abstract

The invention relates to a heavy crisp sesame candy with traditional flavor and a production process thereof. The heavy crisp sesame candy with the traditional flavor is prepared from the following components: 30-34 percent of black sesame seeds, 28-32 percent of white granulated sugar, 28-32 percent of wheat meal and 7-9 percent of maltose. The invention has the advantages of scientific and reasonable prescription composition, the prepared heavy crisp sesame candy has the advantages of good taste, agreeable fragrance and agreeable sweetness, is favorable to the body health of people, sweet and delicious and has the efficacy of food therapy and infection avoidance as well as the efficiency of food therapy and skin beautifying.

Description

technical field [0001] The invention relates to a heavy hemp crispy candy with traditional taste and a production process, which belongs to the field of flavor food production. Background technique [0002] The mochi candy currently on the market is made from fried sesame powder and sugar. 1. Raw material formula: 30 kg of sesame seeds, 21 kg of flour, 48 kg of soft white sugar, and 11 kg of maltose to make black sesame crisp candy; 2 Production process: one is making sesame crisp crumbs: stir-fry sesame seeds and flour separately, add soft white sugar and mix well , ground into powder, sieved into crumbs; the second is to make crumbs: the caramel is boiled in a pot to a certain concentration to form crumbs, depending on the weather. small. Generally, the concentration is adjusted according to experience. In the process of boiling sugar, attention must be paid to the concentration. If it is too large, the crispy base will become brittle, and the product will be fragile. Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 李法根
Owner HANGZHOU TANGXI LIFAGEN FOOD CO LTD