Fried glutinous pudding machine

Abstract

The invention discloses a fried glutinous pudding machine which belongs to the technical field of food selling equipment and comprises an outlet, a cover, a screw stem, a rocking handle, a hinge, a gland, an inner barrel, a circular barrel and a thermal insulating layer. The fried glutinous pudding machine is characterized in that the circular barrel is internally provided with the inner barrel, the outlet is arranged at the lower part of the inner barrel, the gland is arranged on the inner barrel, the gland is connected with the screw stem, the screw stem is provided with the rocking handle, the cover is penetrated by the screw stem, the cover is connected with the circular barrel by the hinge, and the thermal insulating layer is positioned between the inner barrel and the circular barrel. When the fried glutinous pudding machine is used, warm mochi is put into the inner barrel, the inner barrel is covered with the cover, the rocking handle is manually rocked to cause the screw stem to move, and the mochi is squeezed by the gland to be slowly discharged from the outlet; the operator cuts off the mochi piece by piece with a bamboo slice, and the mochi which has been cut off drops into a container with sesame powder and sugar. After being stirred with sesame powder and sugar, the mochi is then called fried glutinous pudding and is edible. The invention has the advantages of simple design, low cost, safety and reliability and favorable practical use value, which can increase income of farmers.

Description

technical field [0001] The invention discloses a mochi machine, in particular to a thermal insulation bucket type hand mochi machine, which belongs to the technical field of food sales equipment. Background technique [0002] At present, the mochi food of the known technology is a traditional flavor snack in the central and western regions of Zhejiang. In the past, every household of the working people cooked rice balls with glutinous rice after autumn, then made small balls by hand, and then made small balls with sesame powder and granulated sugar. It can be eaten after rubbing on the surface of the ball completely, and it needs to be heated to achieve the most palatable and hygienic. Because there is no hand-operated mochi machine, this flavor snack cannot be developed into a commercial product. Before the present invention was made, There is no use of the hand-cranked glutinous rice cake machine of the heat preservation barrel type, and the patent literature is retrieved,...

AI Technical Summary

Problems solved by technology

[0002] At present, the mochi food of known technology is a traditional flavor snack in the central and western regions of Zhejiang. In the past, every household of the working people cooked rice balls with glutinous rice after autumn, then made small balls by hand, and then made small balls with sesame powder and granulated sugar. It can be eaten after rubbing on the surface of the ball completely, and it needs to be heated to achieve the most palatable and hygienic. Because there is no hand-operated mochi machine, this flavor snack cannot be developed into a commercial product. Before the present invention was made, There is no use of the heat preservation bucket type hand-cranked mochi machine, and there is no technical solution for this technology when searching for patent documents

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