Chinese herbal additive for producing non-polluted eggs and preparation method thereof

Abstract

The invention discloses a Chinese herbal additive for producing non-polluted eggs and a preparation method of the Chinese herbal additive. The preparation method comprises the steps of: pressurizing 18 kinds of Chinese herbs and instantly releasing the pressure for puffing; screening out puffed materials, then adding corn starch, soybean powder, dipotassium phosphate, magnesium sulfate and calcium chloride, inoculating HEM (High Effective Microorganisms), and leavening at ambient temperature after sufficiently stirring with water, and drying leavening materials. By using 18 kinds of Chinese herbs and puffing the Chinese herbs under the high pressure to damage cell walls, the Chinese herbal additive is favorable for intestinal tract absorbability, and in addition, the function of the Chinese herbs is improved by leavening. Meanwhile, the Chinese herbal additive also provides nutrients for the growth and breeding of viable bacteria, and the Chinese herbal additive and the nutrients play a complementary function in a body. The Chinese herbal additive degrades harmful materials in forage and prevents the harmful materials from holding in the body so as to reduce microbiological indexes and the contents of heavy metal elements and pesticide residues in chicken meat and eggs and ensure that the chicken meat and eggs reach non-polluted index requirements specified by the Ministry of Agriculture.

Description

technical field [0001] The invention relates to a feed additive and a preparation method thereof, in particular to a traditional Chinese medicine additive for producing pollution-free eggs and a preparation method thereof. Background technique [0002] Since it was discovered that antibiotics, chemical synthetic drugs and steroid hormones were used as feed additives to cause harm to human health, relevant experts and scholars at home and abroad are looking for improvements and alternatives to antibiotics and other additives, so my country's traditional natural Chinese medicine feed additives came into being, and With the increasing development, the advent of Chinese medicine feed additives is not accidental, and has its far-reaching historical roots. According to incomplete statistics, at present more than 200 kinds of Chinese herbal medicines can be used as feed additives, and there are many prescriptions, and new prescriptions are still emerging. [0003] At present, there...

AI Technical Summary

Problems solved by technology

[0003] At present, there are generally two methods of Chinese herbal medicine used as feed additives. One is to drink it for poultry after decocting. The disadvantage is that it only plays the simple role of traditional Chinese medicine. Feeding poultry in the medium, this kind of feeding method does not destroy the woody cell wall of the Chinese herbal medicine, and the absorption rate of the active ingredients of the Chinese medicine is low

However, the existing traditional Chinese medicine fermentation process is to soak the traditional Chinese medicine to remove the slag and then carry out liquid fermentation. In this method, a large number of active ingredients of traditional Chinese medicine cannot be leached, which also causes waste of Chinese medicine resources, and because the products obtained by fermentation are all liquid. Not only the number of viable bacteria is small, but also difficult to preserve for a long time in a liquid state

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