Diced mutton product and production method thereof

A technology of mutton scallops and a production method, which is applied in the field of meat products, can solve problems such as high oil consumption, and achieve the effects of reducing consumption, delicious taste, and unique taste.

Inactive Publication Date: 2011-04-27
朱计平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mutton food is a favorite meat product of our people, but due to the influence of processing technology, high-quality mutton products are subject to many restrictions in entering more regions. Mutton simmered meat is one of the mutton products. The current processing method is mainly frying. This traditional method More fuel consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0021] A mutton saozi product, with mutton as the main raw material, can be prepared by the following method: Diced mutton: cut the mutton into diced meat, and the diced meat is regular or irregular rectangle, square or triangle, with a side length of 0.5-2 Between centimeters; hot steaming of mutton: place the mutton in the boiling water of the seasoning liquid for 5 seconds, then put it into a steamer, and steam it with boiling water of the seasoning liquid for 16 minutes; stir fry and mix: put the diced mutton into the steamed above at a temperature of Add 2% salt, 2% chili powder, 1% garlic, and 0.5% soy sauce to the 120-degree cooking oil at the same time, and stir-fry for 60 seconds; the packaging is vacuum-packed, sold in cold chains, or pasteurized Sold after sterilization. The preparation method of the seasoning liquid is as follows: get mutton weight 1% Chinese prickly ash, 1% ginger, 0.5% fennel, 0.5% cooking wine, 0.3% star anise, 0.2% capsicum and add in water; pa...

example 2

[0023] A mutton saozi product, with mutton as the main raw material, can be prepared by the following method: Diced mutton: cut the mutton into diced meat, and the diced meat is regular or irregular rectangle, square or triangle, with a side length of 0.5-2 Between centimeters; hot steaming of mutton: put the mutton in the boiling water of the seasoning liquid for 30 seconds, then put it into a steamer, and steam it with boiling water of the seasoning liquid for 20 minutes; Add 1% salt, 0.3% chili powder, 0.2% garlic, and 0.2% soy sauce to the 130-degree cooking oil at the same time, and stir fry for 120 seconds; Sold after sterilization. The preparation method of the seasoning liquid is as follows: add 0.2% Zanthoxylum bungeanum, 0.3% ginger, 0.5% fennel, 0.5% cooking wine, 0.2% star anise, 0.2% pepper into water; pasteurization adopts 80- 95°C for 15 minutes.

example 3

[0025] A mutton saozi product, with mutton as the main raw material, can be prepared by the following method: Diced mutton: cut the mutton into diced meat, and the diced meat is regular or irregular rectangle, square or triangle, with a side length of 0.5-2 Between centimeters; hot steaming of mutton: place the mutton in the boiling water of the seasoning liquid for 100 seconds, then put it in a steamer, and steam it with boiling water of the seasoning liquid for 15 minutes; stir fry and mix: put the diced mutton into the steamed above at a temperature of Add 1.5% salt, 0.8% chili powder, 0.6% garlic, and 0.6% soy sauce to the 130-degree cooking oil at the same time, and stir fry for 240 seconds; Sold after sterilization. The preparation method of the seasoning liquid is as follows: add 1% Chinese prickly ash, 1% ginger, 0.5% fennel, 0.5% cooking wine, 1% star anise, and 0.5% pepper into water; pasteurization adopts 80-95°C Leave on for 15 minutes.

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PUM

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Abstract

The invention discloses a diced mutton product and a production method thereof, belongs to the field of foods, in particular to meat products. The diced mutton product takes mutton as a main raw material and is prepared by the following steps: dicing the mutton, namely dicing the mutton into diced meat; steaming the mutton, namely putting the mutton into boiling seasoning liquid for over at least2 seconds, putting the mutton into a steamer and steaming the mutton for 8 to 25 minutes in the boiling seasoning liquid; frying and mixing, namely throwing the steamed diced mutton into edible oil at the temperature of between 120 and 140 DEG C, frying and packaging. The diced mutton prepared by an innovative method can be used as seasoning for various cooked wheaten foods or dishes and has delicious and unique taste. The diced mutton product is convenient to use and process.

Description

Technical field: [0001] The invention belongs to the field of food, in particular to meat products. Background technique: [0002] According to the "Compendium of Materia Medica", "mutton can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, calm down the convulsions, appetize and strengthen the body, and treat asthenia and aversion to cold, five labors and seven injuries." Soreness, postpartum coldness, stomachache due to coldness, impotence due to kidney deficiency. Mutton food is deeply loved by people. Ningxia Yanchi County is located in the east of Ningxia Hui Autonomous Region, and is famous as "the hometown of Tan sheep in China" and "the hometown of Chinese licorice". Ningxia Yanchi County, located in the northwest of my country, is the only pastoral county in Ningxia among the 266 pastoral counties in the country, and its territory is rich in pasture resources and animal husbandry resources. There are 175 kinds of high-quality past...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L13/10
Inventor 李绩李政
Owner 朱计平
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