Blueberry beverage

Abstract

The invention relates to a blueberry beverage comprising the following raw materials in percentage by mass: 25-55 percent of blueberry mashed fruit, 5-10 percent of edible sugar, 0.1-0.35 percent of edible acid, 0.01-0.03 percent of gellan gum, 0.02-0.05 percent of pectin, 0.01-0.5 percent of essence and the balance of water. The product of the invention is mainly prepared from blueberry mashed fruit, furthest maintains pulp parts of blueberry fruits, has obviously increased dietary fiber content and more mellow flavor.

Description

technical field [0001] The present invention relates to a kind of fruit drink, especially a kind of blueberry drink. Background technique [0002] Blueberry is a dicotyledonous plant of Rhododendronaceae, with the Latin scientific name Semen Trigonellae. The fruit is blue, beautiful in color and pleasing to the eye. In addition to conventional sugar, acid and vitamin C, the fruit is also rich in vitamin A, vitamin B, vitamin E, Superoxide dismutase (SOD), arbutin, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements, anthocyanins in blueberries can delay memory loss and prevent heart disease The occurrence of it is regarded as a super fruit. [0003] The main producing area of ​​blueberries is the United States. At present, nearly 20 countries and regions around the world have begun to industrialize blueberry cultivation. The blueberry varieties in my country mainly come from the United States and Japan. Now more than 100 varieties suitab...

AI Technical Summary

Problems solved by technology

[0003] The main producing area of ​​blueberries is the United States. At present, nearly 20 countries and regions around the world have begun to industrialize blueberry cultivation. The blueberry varieties in my country mainly come from the United States and Japan. Now more than 100 varieties suitable for planting in the north and south of my country have been introduced. The planting area is still small, and because the preservation, storage, transportation and flavor maintenance of fresh fruits have not been effectively solved so far, it is difficult to meet the long-term consumption needs of consumers.

Most of the blueberry beverages on the market are prepared with blueberry vinegar and / or blueberry juice, which have poor flavor and unbalanced nutritional intake for the human body.

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