Buckwheat hard capsule formula
A technology of hard capsules and formulations, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor palatability of tartary buckwheat
Inactive Publication Date: 2011-05-18
黄际健
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Problems solved by technology
The total flavonoids extract is processed and extracted from local tartary buckwheat in Tibet, and then mixed with local natural highland barley powder in Tibet, which not only ensures a higher content of ingredients for preventing and controlling the three highs, but also improves food safety because they are all grains, and processed into Hard capsules also solve the problem of poor palatability of tartary buckwheat, so that tartary buckwheat and highland barley can truly exert their curative effect and function
Method used
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Experimental program
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Embodiment Construction
[0006] Take Tibetan tartary buckwheat extract and natural tartary buckwheat grain powder, mix them evenly according to the ratio in the table, and fill them into hollow capsules.
[0007] Tartary buckwheat extract 1 unit
[0008] Extract with 50% total flavonoid content
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Abstract
The invention discloses a hard capsule formula, and belongs to the fields of foods and health care products. The hard capsule has the effect of preventing high blood pressure, high blood sugar and high blood fat. The hard capsule formula has the characteristics that: the quality of raw materials is high, two effective plants on Tibet Plateau are integrated, components are naturally and reasonably matched, active ingredient content is high and controllable, and great economic benefit can be achieved.
Description
1. Technical field [0001] The invention belongs to the invention of food processing and health food processing formula. 2. Background technology [0002] Tibet is a magical land. While the number of patients with hypertension, hyperglycemia, and hyperlipidemia in the developed coastal areas is increasing, the number of patients with the three highs in Tibet is growing slowly. Experts investigated the reason mainly related to the long-term consumption of highland barley by local people, because β-glucan in highland barley can effectively prevent high blood pressure, high blood sugar and high blood fat. [0003] Buckwheat, which has always been used as food, actually belongs to Polygonaceae. Compared with traditional corn, wheat, rice and other food crops, it contains unique total flavonoids. According to domestic and foreign experts, total flavonoids can effectively prevent and treat high blood pressure and high blood sugar. and hyperlipidemia. 3. Contents of the invention...
Claims
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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 不公告发明人
Owner 黄际健
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