Preparation method for clear-soup chicken meatballs packaged by compound bag

Abstract

The invention relates to a preparation method for clear-soup chicken meatballs packaged by a compound bag, which comprises the following steps of: grinding skinless chicken meat through a meat grinder with the aperture of 7mm, placing for 5-10 minutes at the temperature of 0-4 DEG C, then cutting and mixing for 3-5 minutes at a low speed, adding 0.3-1.2%(w / w) of salt and 0.3%(w / w) of phosphate, and then cutting and mixing for 8-10 minutes at a high speed; cooling the ground chicken meat emulsion for 1-3 hours at the temperature of 0-4 DEG C, molding, boiling in water for 8-10 minutes, soaking for 1-3 minutes in 0.3-0.5%(w / w) of sodium alginate, then soaking for 1-3 minutes in 1-3%(w / w) of chitosan solution, draining, cooling, packaging in a compound cooking bag, filling clear soup, sterilizing under pressure, and cooling to form a finished product. The chicken meatballs prepared by the method are abundant in nutrition and fresh, crisp and tender in taste, and the soup color is clear and not turbid.

Description

technical field [0001] The invention relates to a method for preparing chicken meatballs, in particular to a method for preparing chicken meatballs in clear soup packed in a composite bag. Background technique [0002] Chicken meat is tender, delicious, nutritious, nourishing and nourishing, and suitable for a variety of cooking methods. Compared with beef and pork, chicken has higher protein quality and lower fat content. Chicken protein is rich in all essential amino acids, and its content is very similar to that in eggs and milk. It is a high-quality protein source. Compared with other meats, skinless chicken has low-calorie characteristics; since there are a lot of lipids in the skin part of the chicken, it must not be called a low-calorie food; every 100g of skinless chicken contains 24g of protein, 0.7g lipid substance, is a high-protein food with almost no fat. The content of chicken protein is high, there are many types, and the digestibility is high. It is easy t...

AI Technical Summary

Problems solved by technology

[0003] The chicken meatballs on the market are almost sold in frozen form, which is suitable for home life and cannot satisfy the crowds of tourists and hikers. Therefore, there is a wide market for the production of instant chicken meatballs. However, chicken meatballs are sterilized after packaging There is a technical problem of turbidity in the process, which has a great impact on the appearance of the product. This technology solves this problem and solves the problem of mixed soup in the sterilization process of clear soup chicken balls packaged in composite bags.