Method for preparing moon cakes

A technology for moon cakes and butter, applied in baking, baked goods, food science, etc., can solve the problem of easy deterioration after long-term storage, and achieve the effect of rich taste

Inactive Publication Date: 2011-06-15
席慧芳
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of moon cakes on the market. It satisfies people’s enjoyment and also becomes a good gift for festivals. Therefore, healthy and delicious moon cakes have become the first choice for people to buy moon cakes. However, people store moon cakes for a long time. Deterioration, many moon cakes contain food additives

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

Embodiment 2

Embodiment 3

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a method for preparing moon cakes from wheat flour, linseed oil, sugar and the like. The method is characterized by comprising the following steps: uniformly mixing the flour with water and making dough; rolling out the dough in a baking plate; baking the rolled dough in an oven at the temperature of 180-200 DEG C for 30 minutes; after baking, grinding the baked dough by a flour mill into powder; adding water into the powder and stirring until the powder is wet; standing for 20 minutes; adding the sugar, rose, raisin, sesame, glace date, preserved fruit, peanut kernels, honey, jam and Chinese spirit and stirring uniformly to prepare the stuffing for use; uniformly mixing flour, the linseed oil and water, making dough and preparing cake wrappers; wrapping the stuffing with the wrappers at a ratio of 1:1; slightly pressing the wrapped products in a mould; after the cakes are formed by pressing, taking the cakes out of the mould and baking in the oven at the temperature of 180-200 DEG C for 25 minutes; and fetching the baked cakes and naturally cooling to obtain the moon cakes.

Description

A kind of making method of moon cake technical field The invention relates to a method for making food, in particular to a method for making a fragrant and sweet moon cake prepared from wheat flour, mustard oil, sugar and the like. Background technique At present, there are many kinds of mooncakes on the market. It satisfies people’s enjoyment and also becomes a good gift for the festival. Therefore, healthy and delicious mooncakes have become the first choice for people to buy mooncakes. However, people store mooncakes for a long time. Go bad, there are many moon cakes that contain food additives. Contents of the invention The purpose of the present invention is to provide a manufacturing process of healthy and delicious moon cakes without any food additives, long-lasting and unchanged. The technical solution of the present invention is realized in the following ways: 1. To bake the stuffing, mix 10 kilograms of flour with 4 kilograms of water evenly and form a dough...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 席慧芳何睿何继亮何晓琴马翠梅何才
Owner 席慧芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products