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Blood sugar lowering and heart benefiting food and preparation method thereof

A technology for lowering blood sugar and food, which is applied in the field of bitter gourd food, can solve the problem of no blood sugar lowering and benefits, and achieve the effect of pure taste, good taste and good health care effect

Inactive Publication Date: 2011-06-15
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bitter gourd is a kind of food and medicine material, which has a good effect on people’s health, especially in reducing blood sugar. However, bitter gourd, cold and cool taste are not accepted by people. Tanglixin's food and technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take bitter gourd or bitter gourd extract as the main raw material, add wolfberry, apple peel and other food and medicine dual-purpose materials or extracts, add starch and flavoring agents to make finished products.

Embodiment 2

[0013] Take bitter gourd or bitter gourd extract as the main raw material, add raisins, hawthorn and other food and medicine dual-use materials or extracts and add auxiliary materials to make finished products.

Embodiment 3

[0015] Take bitter gourd or bitter gourd extract as the main raw material, add Luo Han Guo, ginger, and other food and medicine dual-purpose materials or extracts, and then add auxiliary materials to make finished products.

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PUM

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Abstract

The invention relates to a blood sugar lowering and heart benefiting food and a preparation method thereof. In the food, balsam pears or balsam pear extracts are taken as main materials, dual-use materials for food and medicine, such as medlar and the like are added to prepare into the blood sugar lowering and heart benefiting food which plays an important role in a health-care effect of the balsam pears or the balsam pear extracts, the dual-use materials for food and medicine, such as medlar and the like, removes the tastes of the balsam pear, such as bitter cold and cool flavor that people can not accept, has pure taste, good mouth feel, has a good health-care effect on hyperglycemia and heart cerebrovascular disease, leads people to prevent and reduce the occurrence of the diseases while enjoying the delicious food. By the technique in the invention, various foods suitable for people in different ages can be developed.

Description

1. Technical field [0001] The invention relates to a bitter gourd food, in particular to a food for lowering blood sugar and benefiting the heart and a preparation method thereof. 2. Background technology [0002] Bitter gourd is a kind of food and medicine material, which has a good effect on people’s health, especially in reducing blood sugar. However, bitter gourd, cold and cool taste are not accepted by people. Tanglixin's food and technology. 3. Contents of the invention [0003] In order to make bitter gourd, a food and medicine dual-purpose material, play a greater role in health care, prevent and reduce the occurrence of high blood sugar and cardiovascular and cerebrovascular diseases caused by people's improper medication, improper diet, and improper daily life, the present invention provides hypoglycemic , Lixin food and preparation method. [0004] The purpose of the present invention is achieved like this: [0005] Foods with hypoglycemic and heart-enhancing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王福起
Owner 王福起