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Lucid ganoderma coffee beverage and preparation method thereof

A technology of Ganoderma lucidum and coffee, applied in coffee extraction, processing roasted coffee, pharmaceutical formulations, etc., can solve the problems of unacceptable taste, unpleasant taste, amplifying the bitter taste, etc., to enhance physical strength and energy, improve bitter taste, The effect of increasing nutrients

Inactive Publication Date: 2013-06-05
白刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Ganoderma lucidum and coffee both have the function of refreshing the mind. Although the coffee itself tastes bitter, it has a strong aroma after being roasted and prepared with additives (milk, sugar, etc.), which can arouse people's desire to take it. A drink that is often taken; however, the stimulation of coffee to the brain nerves is temporary and non-permanent. After a short period of excitement after taking coffee, the user will feel more tired and needs to drink coffee or stimulate in other ways to keep excited
Ganoderma lucidum (referring to the processed and extracted products of the plant Ganoderma lucidum) has long-lasting and benign stimulating effects on the nerves, but there is a defect in the consumption of Ganoderma lucidum (extracts, finished products, etc.), that is, its taste Bitter and unpleasant taste, simple Ganoderma lucidum is difficult to arouse people's desire to take it, even if Ganoderma lucidum is processed into various forms of products (such as Ganoderma lucidum tea, oral liquid, etc.), due to the relationship between taste, it is difficult for people to develop It is difficult to maximize the health benefits of these Ganoderma lucidum products due to the habit of regular consumption.
[0005] At present, there is Ganoderma lucidum coffee on the market, its main component is Ganoderma lucidum or its extract and the mixture of coffee, but because both Ganoderma lucidum and coffee have a bitter taste, although this form of Ganoderma lucidum coffee has the advantages of both Ganoderma lucidum and coffee, it is also It amplifies its bitter taste, and its taste is difficult for ordinary people to accept, thus affecting its promotion

Method used

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  • Lucid ganoderma coffee beverage and preparation method thereof
  • Lucid ganoderma coffee beverage and preparation method thereof
  • Lucid ganoderma coffee beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] 1. Preparation of Ganoderma lucidum extract powder:

[0068] According to the proportion of parts by weight, weigh 5-20 parts of Ganoderma lucidum, 4-12 parts of Eucommia, 1-4 parts of Polygonatum, 4-12 parts of Codonopsis, and 3-9 parts of Radix Achyranthes Radix, grind them into powder, put them into the reactor, add water , heated to boiling, and the reaction lasted for 0.5-2 hours; then, the materials in the reactor were transferred to a vacuum dryer for drying to obtain Ganoderma lucidum extract powder.

[0069] 2. Preparation of Ganoderma lucidum coffee:

[0070] Take ganoderma lucidum extract powder and coffee powder respectively, adjust the materials according to the weight ratio of ganoderma lucidum extract powder:coffee powder=(5:2)~(3:2), and make ganoderma coffee with different mouthfeel To meet the different taste requirements of people with different tastes for coffee beverages; after mixing evenly, subpackaging and packaging can make Ganoderma lucidum co...

Embodiment 2

[0073] First prepare Ganoderma lucidum extract powder according to step 1 in Example 1;

[0074] Then, get Ganoderma lucidum Chinese medicine extraction powder, coffee powder, sugar, milk powder and mix, press Ganoderma lucidum Chinese medicine extraction powder: coffee powder: sugar: milk powder=(15-20): (8-10): (2-10): (15-30) parts by weight ratio to adjust the materials used to prepare instant Ganoderma lucidum coffee with different tastes to meet the different taste requirements of people with different tastes for coffee beverages; after mixing evenly, subpackaging and packaging are obtained Instant Ganoderma Coffee.

[0075] When taking the instant Ganoderma lucidum coffee, the user can directly add water to brew and then drink, which is simple and convenient.

Embodiment 3

[0077] 1. Preparation of ganoderma lucidum extract:

[0078] According to the proportion of parts by weight, weigh 5-20 parts of Ganoderma lucidum, 4-12 parts of Eucommia ulmoides, 1-4 parts of Rhizoma Polygonatum, 4-12 parts of Codonopsis pilosula, 3-9 parts of Radix Achyranthes Radix, put into a closed reactor, add water, heat, React at 0.95-1.5MPa pressure and 95-130°C for 0.5-2 hours; then, filter while hot, and obtain the ganoderma lucidum extract from the filtrate.

[0079] 2. Preparation of Ganoderma lucidum coffee:

[0080] Take Ganoderma lucidum Chinese medicine extract, add coffee powder, sugar, milk (liquid milk, milk powder or non-dairy creamer, etc.), press Ganoderma lucidum Chinese medicine extract: coffee powder: sugar: milk = (20-30): (8-10): (2-10):(15-30) The ratio of parts by weight is adjusted to prepare ganoderma coffee drinks with different tastes, so as to meet the different taste requirements of people with different tastes for coffee drinks, and can b...

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Abstract

The invention discloses a Ganoderma Lucidum coffee comprising: 15-20 weight portions of a Ganoderma Lucidum substance made from Ganoderma Lucidum and Chinese medicines; 8-10 weight portions of coffee. The Ganoderma Lucidum substance comprises Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae. The invention provides a Ganoderma Lucidum coffee which is made by special preparation process using the materials including Ganoderma Lucidum and other Chinese medicines. The above mixtures will then be cooked with coffee. Such Ganoderma Lucidum coffee has a rich aroma of coffee and a positive health effect on our body sourced from Ganoderma Lucidum and the above Chinese medicines. The Chinese medicines such as Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae will dilute the bitter taste of Ganoderma Lucidum and coffee. As such, people enjoy drinking the Ganoderma Lucidum coffee regardless the bitter taste of Ganoderma Lucidum and coffee themselves and will tend to accept for becoming their daily drinking habit. On the other hand, the above Chinese medicines together with Ganoderma Lucidum contain rich plant polysaccharides and they can upgrade the nutrient contents of the Ganoderma Lucidum coffee. If it is for long term use, it will strengthen the health of user and increase the energy level.

Description

【Technical field】 [0001] The invention relates to the field of food and beverages, in particular to a Ganoderma lucidum coffee beverage and a preparation method thereof. 【Background technique】 [0002] Common coffee is roasted, ground, filtered or extracted, and dried from coffee beans. Its main components include caffeine, tannin, fat, protein, sugar, and minerals. Coffee can refresh oneself, improve thinking sensitivity, and assist in the treatment of diseases. Caffeine can improve blood circulation, relieve asthma, treat migraine, invigorate the stomach, promote fluid production, diuresis, and prevent and treat Alzheimer's disease. [0003] Ganoderma lucidum is a functional health food that can be used both as medicine and food. It is known as "immortal grass" and "velvet lucidum". In "Shen Nong's Materia Medica", it is listed as a medicine that can "healthy, non-toxic, and has no side effects when taken for a long time, can make the body light, anti-aging, replenish vit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F5/40
CPCA23V2002/00A61K36/00A61K36/74A23F5/40A23F5/14A61K36/074A61P7/00A61P39/02A61P43/00A61K2300/00A23V2200/33
Inventor 白刚
Owner 白刚