Compound lightyellow sophora root preparation and application thereof
A technology of Sophora flavescens and preparations, which is applied in the field of research and development of its pharmaceutical products, and can solve the problems of stagnant development and popularization of botanical fungicides and the urgent need for botanical fungicides
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Embodiment 1
[0020] 1, a compound Sophora flavescens preparation is characterized in that being the preparation made by following weight proportioning:
[0021] Sophora flavescens extract 2g, neem leaf extract 1g, willow leaf extract 1g, garlic essential oil 0.001g.
[0022] 2. The preparation method of a compound Sophora flavescens preparation according to claim 1, characterized in that it comprises the following steps:
[0023] Step (1): take 30 g each of Sophora flavescens, Neem leaf and Willow leaf respectively, add 600 mL of ethanol respectively, shake and extract with a shaker for 24h, and centrifuge with a centrifuge to obtain supernatant and residue;
[0024] Step (2): adding 400 mL of ethanol to the residue in (1), leaching with a shaker for 18h, and centrifuging to obtain the supernatant and residue;
[0025] Step (3): add 200 mL of ethanol to the residues in (2) respectively, extract by shaking for 12h, centrifuge to obtain supernatant and residue, discard the residue, combine ...
Embodiment 2
[0030] 1, a compound Sophora flavescens preparation is characterized in that being the preparation made by following weight proportioning:
[0031] Sophora flavescens extract 3g, neem leaf extract 2g, willow leaf extract 2g, garlic essential oil 0.002g.
[0032] 2. The preparation method of a compound Sophora flavescens preparation according to claim 1, characterized in that it comprises the following steps:
[0033] Step (1): take 40g of Sophora flavescens, Neem leaf and Willow leaf respectively, add 800mL of ethanol respectively, shake and extract with a shaker for 24h, and centrifuge with a centrifuge to obtain supernatant and residue;
[0034] Step (2): add 600 mL of ethanol to the residue in (1), shake and extract with a shaker for 18h, and centrifuge to obtain supernatant and residue;
[0035] Step (3): add 400 mL of ethanol to the residues in (2) respectively, extract by shaking for 12h, centrifuge to obtain supernatant and residue, discard the residue, combine the sup...
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