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Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof

A kudzu root oral liquid and natural enzyme technology, applied in the field of oral liquid, to achieve the effect of improving blood circulation

Active Publication Date: 2012-08-08
苏州盛泽科技创业园发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But still there is not a kind of production technique and the method that can make full use of this pueraria mirifica at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: natural enzymatic hydrolysis of Pueraria Mirifica Oral Liquid and its preparation method, comprising the following steps:

[0022] (1) Mince 22 parts by mass of Pueraria mirifica, and grind it into powder with a pulverizer;

[0023] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 60°C and pour it into the fermentation tank;

[0024] (3) Grind 2 parts by mass of fresh barley malt and add 60 parts by mass of warm water at 60°C into the fermentation tank, stir evenly, keep warm at 60°C for enzymolysis, and filter with a 90-110 mesh filter after 8 hours of enzymolysis Get out the initial liquid, and then fine filter the initial liquid with a filter screen of 150-180 mesh to obtain the clear liquid;

[0025] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.

Embodiment 2

[0026] Embodiment 2: Natural enzymolysis of Pueraria Mirifica Oral Liquid and its preparation method comprises the following steps:

[0027] (1) Mince 20 parts by mass of Pueraria Mirifica, and grind it into powder with a pulverizer;

[0028] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 55-65°C and pour it into the fermentation tank;

[0029] (3) Grind 1 part by mass of fresh barley malt and add 50 parts by mass of warm water at 55-65°C into the fermentation tank, stir evenly and keep warm at 60°C for enzymolysis. After 7-10 hours of enzymolysis, use 90-110 Filter out the initial liquid through the purpose filter, and then fine filter the initial liquid with a 150-180 mesh filter to obtain the clear liquid;

[0030] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.

Embodiment 3

[0031] Embodiment three: natural enzymatic hydrolysis of Pueraria mirifica oral liquid and preparation method thereof, comprising the following steps:

[0032] (1) Mince 18 parts by mass of Pueraria mirifica, and grind it into powder with a pulverizer;

[0033] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 55-65°C and pour it into the fermentation tank;

[0034] (3) Grind 1 part by mass of fresh barley malt and add 40 parts by mass of warm water at 55-65°C into the fermentation tank, stir evenly and keep warm at 60°C for enzymolysis. After 7-10 hours of enzymolysis, use 90-110 Filter out the initial liquid through the purpose filter, and then fine filter the initial liquid with a 150-180 mesh filter to obtain the clear liquid;

[0035] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.

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PUM

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Abstract

The invention discloses a naturally enzymolyzed Thailand pueraria mirifica oral liquid and a preparation method thereof, wherein the preparation method comprises the following steps of: (1) cutting 18 to 22 weight parts of Thailand pueraria mirifica, and grinding the cut Thailand pueraria mirifica into powder by a grinder; (2) putting the Thailand pueraria mirifica powder obtained in step (1) in a steamer to be steamed for 20 to 30 with steam, then taking the powder out, cooling the powder to the temperature of 55 to 65 DEG C, and pouring the powder into a fermentation vat; (3) grinding 1 to 2 weight parts of fresh barley malt, adding the ground barley malt and 40 to 60 weight parts of warm water of 55-65 DEG C into the fermentation vat, mixing uniformly, preserving heat and enzymolyzing the mixture at the temperature of 60 DEG C for 7 to 10 hours, filtering the mixture with a filter screen of 90 to 100 meshes to obtain a preliminary liquid, and finely filtering the preliminary liquid with a filter screen of 150 to 180 meshse to obtain a clear liquid; and (4) heating the clear liquid till the liquid is boiled, and then cooling, filling, sealing and sterilizing the clear liquid to obtain the naturally enzymolyzed Thailand pueraria mirifica oral liquid. The preparation method disclosed by the invention fully utilizes the Thailand pueraria mirifica; and the prepared oral liquid has the efficacies of improving blood circulation, reducing blood pressure and blood sugar, resisting arrhythmia and augmenting breast.

Description

technical field [0001] The invention relates to an oral liquid, in particular to a natural enzymolysis Thai pueraria mirifica oral liquid and a preparation method thereof. Background technique [0002] Thai Pueraria mirifica is a species of Pueraria mirifica native to northern Thailand. This species of Pueraria mirifica is special. It contains estrogen-inducible hormones and verminol-inducible hormones that are not found in other Pueraria mirifica. These ingredients have the ability to promote human breast growth. The role of development and breast enhancement. [0003] But still do not have a kind of production technology and the method that can make full use of this pueraria mirifica at present. Contents of the invention [0004] Aiming at the above-mentioned defects of the prior art, the present invention provides a natural enzymatic hydrolysis of Thai Pueraria mirifica oral liquid and a preparation method thereof, so as to make full use of Thai Pueraria mirifica. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L2/84A23L2/02A23L1/29A23L19/10A23L33/00
Inventor 陈铭
Owner 苏州盛泽科技创业园发展有限公司
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