High-adenosine-yield Bacillus subtilis
A Bacillus subtilis, adenosine technology, applied in the field of microorganisms, can solve the problems of low adenosine yield, reverse mutation, and unstable passage, and achieve the effects of genetic stability, high mutation rate, and wide mutation spectrum.
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Embodiment 1
[0036] The low-yield adenosine-producing Bacillus subtilis (Bacillus subtilis) 301 preserved in the laboratory was used as the starting strain, and the + Ion beam mutagenesis (the vacuum degree in the target chamber of the low-energy ion implanter is 2×10 -4 , the injection energy is 20kev, and the dose is 5×10 13 ions cm -2 .s -1 ) after the bacterial suspension was diluted 100 times with sterile water, took 0.1ml and spread it on a complete medium plate and cultured it at 32°C for 3 days, from which a single colony with a large and full circle was selected, and the corresponding points were in the basic medium, bird On the purine-supplemented medium plate, select colonies at corresponding positions that do not grow on the basic medium but grow on the supplemented medium containing guanine. The detected auxotrophs were then slanted, and transferred to a 30mL liquid seed medium (glucose 20g / L, peptone 10g / L, yeast extract 12g / L, corn steep liquor 14g / L, NaCl 3g / L , guanosi...
Embodiment 2
[0059] Transfer a loop of bacterial strain A409 from the beef extract slant to 30mL liquid seed medium (glucose 25g / L, peptone 10g / L, yeast extract 12g / L, corn steep liquor 15g / L, NaCl 3g / L, guanosine 0.025 g / L) in a 500 mL shaker flask, cultured on a reciprocating shaker at 100 rpm at 32°C for 20 hours. Transfer 3mL to 30mL liquid fermentation medium (glucose 90g / L, K 2 HPO 4 4g / L, (NH 4 ) 2 SO 4 15g / L, MgSO 4 ·7H 2 O 5g / L, MnSO 4 ·H 2 O 0.02g / L, KCl 3g / L, urea 5g / L, yeast extract 16g / L, guanine 0.1g / L, bean cake hydrolyzate 15g / L, CaCO 3 15g / L) in a 500mL shake flask, fermented on a shaker at 270rpm at 33°C for 66 hours. The yield of adenosine reached 24.9g / L.
Embodiment 3
[0061] The strain A409 was transferred from the beef extract slant to a 500mL shake flask equipped with 30mL liquid seed medium (same as Example 1), and cultivated on a reciprocating shaker at 100rpm at 32°C for 20 hours. Transfer 2mL to 20mL liquid fermentation medium (glucose 95g / L, K 2 HPO 4 4g / L, (NH 4 ) 2 SO 4 15g / L, MgSO 4 ·7H 2 O 5g / L, MnSO 4 ·H 2 O 0.02g / L, KCl 2g / L, urea 5g / L, yeast extract 18g / L, guanine 0.1g / L, bean cake hydrolyzate 15g / L, CaCO 3 15g / L) in a 500mL shake flask, fermented and cultured on a shaker at 270rpm at 33°C for 68 hours. The yield of adenosine reached 25.3g / L.
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