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Health-care wine

A technology of health-care wine and liquor, applied in the field of alcohol beverages, can solve the problems of invigorating the kidney, protecting the liver, nourishing the heart, strengthening the brain, and failing to satisfy consumers.

Inactive Publication Date: 2011-08-31
李照云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are some health wines on the market, but none of them can satisfy consumers' requirements for both enjoyment and nutrition, let alone the effects of tonifying the kidney, protecting the liver, nourishing the heart, and strengthening the brain.

Method used

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Embodiment Construction

[0008] The preparation technology of healthcare wine of the present invention is:

[0009] Amplify 10 times by above-mentioned formula quantity, the original weight of medicine is 224 grams, and magnifying 10 times is 2240 grams. 52 degrees of liquor 850ml, magnified 10 times is 8500ml. The raw materials of Chinese herbal medicine are picked to remove impurities, crushed into coarse powder (5-10 mesh) and put into an extraction tank, and 8500ml of white wine is added. Put Chinese medicine in three groups, soak for 60 days, filter out the wine liquid, put the Chinese herbal medicine soaked for the first time into 8500ml of white wine again, and soak for 90 days. The medicinal residue is filtered out, and the medicinal liquor obtained by soaking again for the first time is merged. The finished product is released after 60 days of low temperature refrigeration. When extracted at a constant temperature, the original 52-degree liquor can be reduced to about 50 degrees, soaked to...

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PUM

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Abstract

The invention relates to a health-care wine and relates to the field of wines and beverages. Medicinal components of the invention comprise wild ginseng, Siberian ginseng, wild cuscuta, cnidium fruit, Chinese raspberry, Chinese chestnut of Qianxi, mountain hazelnut, pine seed, leek seed, cucumber seed, tomato seed and 52 DEG liquor. The health-care wine of the invention causes no harm to human body and can protect the heart, supplement the blood, supplement the kidney and nourish the brain. A processing method of the invention comprises the steps of removing impurities of the medicinal components with formula amounts; drying; crushing; sieving each of the components; feeding into a cloth bag which has been disinfected and filtered; and sealing the bag which is attached a drawing thread. During the processing, the formula amounts can be increased ten or hundred times. Extraction at a constant temperature and refrigeration are carried out according to a specified time. The wine is properly distilled, filtered, disinfected and finally packaged into a 500ml wine bottle. Finished products are obtained after the packing.

Description

technical field [0001] The invention belongs to the technical field of alcoholic beverages. Background technique [0002] There are numerous drinkers in my country, and there is still no wine that can be safely drunk by consumers so far. Consumers drink a lot or drink liquor for a long time, which will cause great damage to the heart, kidney, liver, and brain of the human body. There are also some health-care wines in the market, but all of them cannot satisfy consumers' requirements for both enjoyment and nutrition, and can not play the effects of invigorating the kidney, protecting the liver, nourishing the heart, and strengthening the brain. Contents of the invention [0003] The object of the present invention is to solve the above problems, and discloses a health wine, which uses 52-degree pure grain wine as a carrier, soaks Chinese herbal medicine plants, and makes the medicines and nutrients in the wine move throughout the body of the human body to achieve blood, k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李照云
Owner 李照云
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