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Seafood-flavor chilli oil and preparation method thereof

A technology of chili oil and seafood flavor, which is applied in the field of seasoning to achieve the effect of outstanding spiciness, round taste and better round taste

Inactive Publication Date: 2012-10-03
邱喜江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the improvement day by day of people's living standard, people are more and more higher to the requirement of the color of food, fragrance, taste, and people also expect its taste to be more intense when requiring chili oil to be spicy, therefore, the chili oil products on the market Gradually unable to meet people's demands

Method used

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Embodiment 1

Embodiment 2

Embodiment 3

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PUM

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Abstract

The invention discloses seafood-flavor chilli oil comprising the following raw materials of main materials and seasoning by weight: 100-500g of seafood, 500-1600g of vegetable oil, 50-200g of chilli powder; 10-20g of ginger, 20-40g of onion or garlic, 10-20g of vinegar, 20-30g of cooking wine, 30-50g of salt and 50-100g of white granulated sugar. The invention also discloses a preparation method of the chilli oil, and by the method, the formula of the traditional chilli oil is improved; the seafood is added in the formula, thus the chilli oil has seafood flavor and more mellow and stronger flavor on the basis of satisfying spicy requirements, and has the advantages of nourishing and appetizing; secondly, other components are added in the formula, and the chilli oil has diversified tastes,thus the consumers have more selections; and in addition, a special preparation method is adopted in the invention, and each raw material is flavored, thus the product is more mellow, finer and smoother, is fresh and fragrant, has prominent piquancy, and leads a person to endless aftertastes.

Description

technical field [0001] The invention relates to a seasoning and a preparation method thereof, in particular to a chili oil with a seafood taste and a preparation method thereof, belonging to the technical field of seasonings. Background technique [0002] Chili oil is a kind of seasoning, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is widely welcomed by people in our country. The traditional process of preparing chili oil is simple, easy to operate, and its taste has also been well received by the public. But along with the improvement day by day of people's living standard, people are more and more higher to the requirement of the color of food, fragrance, taste, and people also expect its taste to be more intense when requiring chili oil to be spicy, therefore, the chili oil products on the market Gradually unable to meet people's requirements. Seafood is a kind of food that is more popular with the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 邱喜江
Owner 邱喜江
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