Spicy seafood biscuit and preparation method thereof
A technology of seafood and biscuits, which is applied in the preparation of spicy seafood biscuits and the field of spicy seafood biscuits, which can solve the problem of single taste and achieve the effect of rich taste
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[0019] The present invention also provides a preparation method of spicy seafood biscuit, comprising the following steps:
[0020] Step 1. Weigh the raw materials according to the following proportions by mass:
[0021] Wheat flour 100-150, minced fish 10-15, black bean flour 30-50, shrimp minced 30-35, chili powder 0.8-1.6, yam powder 4-8, jujube powder 24-26, mung bean powder 30-50, sweet potato powder 5 -10, yeast powder 0.3-0.5, salt 0.8-1.6;
[0022] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;
[0023] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;
[0024] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.
[0025] In step 2, the drying time is 30-60 minutes, and the drying temperature is 120-150° C.
[0026] In step 4, the number of beatings is 10-20 times.
[0027] In step 4, the baking time is...
Embodiment 1
[0029] A preparation method of spicy seafood crackers, comprising the following steps:
[0030] Step 1. Weigh the raw materials according to the following proportions by mass:
[0031] Wheat flour 100, minced fish 10, black bean flour 30, shrimp mince 30, chili powder 0.8, yam powder 4, red date powder 24, mung bean powder 30, sweet potato powder 5, yeast powder 0.3, salt 0.8;
[0032] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;
[0033] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;
[0034] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.
[0035] In step 2, the drying time is 30 minutes, and the drying temperature is 120°C.
[0036] In step 4, the number of beatings is 10 times.
[0037] In step 4, the baking time is 15 minutes, and the drying temperature is 200°C.
Embodiment 2
[0039] A preparation method of spicy seafood crackers, comprising the following steps:
[0040] Step 1. Weigh the raw materials according to the following proportions by mass:
[0041] Wheat flour 150, minced fish 15, black bean flour 50, shrimp mince 35, chili powder 1.6, yam powder 8, jujube powder 26, mung bean powder 50, sweet potato powder 10, yeast powder 0.5, salt 1.6;
[0042] Step 2, drying minced fish meat and minced shrimp meat, grinding them into powder;
[0043] Step 3, mixing the fish meal and shrimp meal obtained in step 2 with other raw material powders to form dough;
[0044] Step 4. Repeatedly beat the dough, then roll the dough into a dough sheet, press it into a mold, and bake it in an oven.
[0045] The present invention is also characterized in that,
[0046] In step 2, the drying time is 60 minutes, and the drying temperature is 150°C.
[0047] In step 4, the number of beatings is 20 times.
[0048] In step 4, the baking time is 30 minutes, and the ...
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