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Delicate flavor of oyster and its production method

A technology for flavoring agents and oysters, applied in the field of food additive flavoring, can solve the problems of inability to taste the natural seafood and plant umami, no natural green natural flavor, and adverse effects on physical and mental health, achieve macro balance and promote physiological functions, and has a unique formula. , the effect of high application and food value

Inactive Publication Date: 2009-05-13
徐清滋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Before the present invention, various monosodium glutamate flavoring agents and food additives appeared on the market, these flavoring agents are almost all chemical synthesis, they can only seasoning, can not increase freshness, do not have the natural flavor of natural green, make people unable to taste natural seafood The umami taste of plants is low, and the production process is complicated. Excessive consumption will also bring adverse effects on people's physical and mental health

Method used

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  • Delicate flavor of oyster and its production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Cleaning and beating the selected fresh oyster meat, filtering with a 70-mesh sieve, and leaching to obtain oyster meat pulp;

[0021] (2) Cleaning, shredding, drying, pulverizing and grinding the sea wormwood, and passing through a 70-mesh sieve to obtain sea wormwood powder;

[0022] (3) Washing, chopping, drying, pulverizing and grinding the cooked rotten powder, and passing through a 75-mesh sieve to obtain the cooked rotten powder;

[0023] (4) cleaning, shredding, drying, pulverizing and grinding the kelp root, passing through a 75-mesh sieve to obtain the kelp root powder;

[0024] (5) Quantitatively prepare the required raw materials in proportion, namely: 67.5kg of oyster pulp, 5.3kg of sea wormwood powder, 3.2kg of boiled rotten powder, 6kg of kelp root powder, 18kg of starch and 100g of salt to make oyster seasoning mixture. ;

[0025] (6) Heat the oyster seasoning mixture prepared in (5) for 1 hour and 20 minutes, and when the temperature is at 95° C.,...

Embodiment 2

[0029] (1) Cleaning and beating fresh oyster meat, filtering with an 80-mesh sieve, and leaching to obtain oyster meat pulp;

[0030] (2) Wash the sea wormwood, boiled rotten powder, and kelp root respectively, chop finely, dry, pulverize, and pass through an 80-mesh sieve to obtain sea wormwood powder, boiled rotten powder and kelp root powder:

[0031] (3) Ingredients: 675kg of oyster meat paste, 53kg of sea wormwood powder, 32kg of boiled rotten powder, 60kg of kelp root powder, 180kg of starch and 1000g of salt, stirred to make a semi-finished oyster seasoning mixture;

[0032] (4) heating the oyster flavoring semi-finished mixture prepared in (3) for 1 hour and 30 minutes at a temperature of 100° C., and stirring evenly to obtain the oyster flavoring liquid mixture;

[0033] (5) drying, pulverizing, and passing through an 80-mesh sieve with the prepared oyster flavoring liquid mixture in step (4) to make oyster flavoring powder;

[0034] (6) The oyster seasoning powder i...

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PUM

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Abstract

The delicious oyster seasoning is prepared with oyster, kelp root, sea weed, plant powder, salt and other material. The preparation process includes washing, pulping, filtering and extracting oyster flesh; preparing kelp root powder and sea weed powder with kelp root and sea weed through washing, cutting, stoving, crushing and sieving; mixing the prepared materials in certain proportion; and stirring, stoving, crushing, sieving, sterilizing and packing the mixture. The delicious oyster seasoning contains no any chemical additives, and is one green marine seasoning with excellent physiological regulating and balance promoting effect.

Description

technical field [0001] The invention relates to a seasoning, in particular to an oyster seasoning and a preparation method thereof, which belongs to the technical field of food additive seasoning and is suitable for adding freshness and seasoning when people eat in their daily life. Background technique [0002] Before the present invention, various monosodium glutamate flavoring agents and food additives appeared on the market, these flavoring agents are almost all chemical synthesis, they can only seasoning, can not increase freshness, do not have the natural flavor of natural green, make people unable to taste natural seafood The umami taste of the plant is low, and the production process is complicated. Excessive consumption also brings adverse effects on people's physical and mental health. Contents of the invention [0003] The purpose of the present invention is to overcome the above deficiencies and defects, to provide a clean, hygienic, pollution-free, delicious o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/333A23L1/337A23L1/237A23L27/10A23L17/50A23L17/60A23L27/22A23L27/40
Inventor 徐清滋
Owner 徐清滋
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