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Loquat cough relieving tea and preparation method thereof

A technology for cough-relieving tea and loquat, which is applied in the field of food processing, can solve the problems of increased side effects, high costs for patients, discomfort for patients, etc., and achieves the effects of easy acceptance, cool taste, and simple taste.

Inactive Publication Date: 2012-09-26
马伟光 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of Western medicine is mainly anti-inflammatory. Commonly used cough medicines include codeine phosphate, dextromethorphan hydrobromide, and pholcodine. Increased physical discomfort to the patient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Weigh 50kg of sun-dried green hair tea, 60kg of loquat leaves, 30kg of perilla seeds, and 30kg of tangerine peel; extract the loquat leaves with ethanol with a concentration of 50%, and concentrate the extract to a density of 1.20±0.05g / ml to obtain the loquat leaf extract; Perilla seed and orange peel were extracted with ethanol with a concentration of 50%, and the extract was concentrated to a density of 1.20±0.05g / ml to obtain perilla and orange peel extracts for subsequent use; the above extracts were dissolved in 50kg of pure water to obtain a mixed solution , and fully mix the solution with sun-dried qingmao tea, so that the medicinal liquid is completely absorbed by qingmao tea; then ferment for 45 days according to the conventional production method of Pu'er cooked tea, and dry the fermented tea leaves to obtain the loquat cough-relieving tea.

Embodiment 2

[0027] Weigh 100kg of sun-dried green hair tea, 90kg of loquat leaves, 60kg of perilla seeds, and 60kg of tangerine peel. The loquat leaves are extracted with 90% ethanol, and the extract is concentrated to a density of 1.20±0.05g / ml to obtain the loquat leaf extract; perilla and tangerine peel are extracted with 80% ethanol, and the extract is concentrated to a density of 1.20±0.05g / ml, get the perilla and tangerine peel extracts, and set aside; dissolve the above extracts in 200kg of pure water to get a mixed solution, and mix the solution with sun-dried qingmao tea, so that the medicinal solution is completely absorbed by qingmao tea Then ferment for 50 days according to the conventional Pu'er ripe tea production method, and the tealeaves after fermentation obtain described loquat cough-relieving tea through drying.

Embodiment 3

[0029] Weigh 150kg of sun-dried green hair tea, 90kg of loquat leaves, 50kg of perilla seeds, and 50kg of tangerine peel; extract the loquat leaves with ethanol with a concentration of 60%, and concentrate the extract to a density of 1.20±0.05g / ml to obtain the loquat leaf extract; Perilla seed and tangerine peel are extracted with 70% ethanol, and the extract is concentrated to a density of 1.20 ± 0.05g / ml to obtain perilla and tangerine peel extracts for subsequent use; the above-mentioned extracts are dissolved in 100kg of pure water to obtain a mixed solution. The solution is fully mixed with sun-dried qingmao tea, so that the medicinal liquid is completely absorbed by the qingmao tea; then fermented for 40 days according to the conventional production method of Pu'er cooked tea, and the fermented tea leaves are dried to obtain the loquat cough-relieving tea.

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Abstract

The invention discloses loquat cough relieving tea and a preparation method thereof. The preparation method comprises: weighing 5 to 20 parts of dried green crudely tea, 6 to 9 parts of loguat leaves, 3 to 9 parts of perillaseed and 3 to 9 parts of dried tangerine, and leaching the loguat leaves, perillaseed and dried tangerine in ethanol; adding pure water to dilute the extract, uniformly mix the diluted extract with the dried green crudely tea; and fermenting according to a known Puer tea piling process. In the invention, the formula is made according to the theory of traditional Chinese medicine; the loguat leaves, perillaseed, dried tangerine and tea leaves are organically combined by using tea post-fermentation process conditions; and the obtained loquat cough relieving tea contains the functional ingredients of the medicines, the solubility and absorption rate of the natural medicines are improved considerably, and the health-care effect is improved. The production process is simple, the flavor is unit, and pharmacological researches and clinic application prove that the loquat cough relieving tea has obvious treatment effect of clearing heat and eliminating phlegm.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a loquat cough-relieving tea with the functions of relieving cough and reducing phlegm. At the same time, the invention also relates to a preparation method of the loquat cough-relieving tea. Background technique [0002] Cough (Cough) is one of the main symptoms of respiratory diseases. The cough reflex can effectively remove secretions in the respiratory tract or foreign objects entering the airway, but it also has a negative side. Severe coughing can lead to respiratory tract bleeding, sore throat, hoarseness and respiratory muscle pain. Traditional Chinese medicine believes that cough is related to the invasion of exogenous evils and the dysfunction of viscera. It is also believed that the cause of cough is that the pathogenic factors of exogenous pathogenic factors and the disease qi of viscera can cause lung qi to be unclear. . "The Three Character Cl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 马伟光游文龙黄之镨
Owner 马伟光
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