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Preparation method of oil-fried chilli condiment with natural Chinese herbal medicines

A technology of natural Chinese herbal medicine and preparation method, which is applied in the field of preparation of natural Chinese herbal medicine used in oil chili seasoning, and can solve the problems of lack of new concepts of nutrition and health care

Inactive Publication Date: 2011-11-16
GUIZHOU ZUNYI GUINONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In the traditional production process of oil-flavored pepper products, the seasonings added only have a relatively simple seasoning effect, and lack new concepts of nutrition and health care. Today, as people's living standards are improving day by day, it is necessary to carry out traditional oil-flavored pepper products. Innovation and improvement to make it more nutritious and health-care. After long-term research, our company has added traditional seasonings to a series of nutritional and health-care Chinese herbal ingredients on the basis of health nutrition principles to develop a natural Chinese herbal medicine. Preparation method in oil chili condiment

Method used

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Embodiment Construction

[0006] Raw materials for preparing natural Chinese herbal medicine seasoning: dried shiitake mushrooms 3kg, wild dried shiitake mushrooms are the best, tangerine peel 2kg, patchouli 1kg, cinnamon bark 1kg, angelica dahurica 1kg, ginger slices 2kg, algal ginger 1kg, old Kou 1.5kg, fragrant leaves that are osmanthus 1.5kg of leaves or mugwort, 1kg of vanilla, 1.5kg of red cardamom, 2kg of Gansong, 2kg of licorice, 2kg of Wujiapi, 2kg of fennel, 2kg of star anise, 2kg of white cardamom, 2kg of coriander seeds, 2kg of Atractylodes macrocephala, Peony 2kg, Ophiopogon japonicus 1kg, Huogen 1kg, Tsaoguo 2kg, Sannai 2kg, Pepper 2kg, Angelica 2kg, Amomum 2kg, all 27 kinds of raw materials are twisted into powdered Chinese herbal medicine mixture for later use; When there are still 20 minutes before the cooking time, use clean spring water to moisten the prepared Chinese herbal medicine mixture and put it into the oily pepper. At this time, the oily pepper should be kept at 100 degrees C...

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Abstract

The invention discloses a preparation method of an oil-fried chilli condiment with natural Chinese herbal medicines. Pepper, mushroom, dried orange peel, patchouli, cinnamon, radix angelicae, ginger slice, galangal, fructus amomi rotundus, myrcia, vanilla, Fructus Galangae, rhizoma nardostachyos, Slenderstyle Acanthopanax Bark, liquorice, fennel, anise, cardamon, coriander seed, bighead atractylodes rhizome, white paeony root, dwarf lilyturf root, root of flame, black cardamom, sand ginger, Chinese angelica, fructus amomi and other Chinese herbal medicines are prepared in specific parts by weight. The raw materials are prepared into a powdered Chinese herbal medicine mixture condiment; and the Chinese herbal medicine mixture humidified with water is added 20 minutes before chilli fried with oil is poured out of a pan. The condiment prepared by the preparation method in which the natural Chinese herbal medicines are mixed in the oil-fried chilli condiment has the efficacies of seasoning and food therapy.

Description

technical field [0001] The invention belongs to the technical field of food and non-staple food processing, in particular to a preparation method for producing natural Chinese herbal medicines used in oil chili condiments. Background technique [0002] In the traditional production process of oil-flavored pepper products, the seasonings added only have a relatively simple seasoning effect, and lack new concepts of nutrition and health care. Today, as people's living standards are improving day by day, it is necessary to carry out traditional oil-flavored pepper products. Innovation and improvement to make it more nutritious and health-care. After long-term research, our company has added traditional seasonings to a series of nutritional and health-care Chinese herbal ingredients on the basis of health nutrition principles to develop a natural Chinese herbal medicine. The preparation method in oil chili condiment. Contents of the invention [0003] The object of the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/30A23L27/20
Inventor 李林
Owner GUIZHOU ZUNYI GUINONG FOOD
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