Chinese medicine powder for preventing and treating pig gastroenteritis

Abstract

A traditional Chinese medicine powder for preventing and treating swine gastroenteritis, characterized in that the raw medicinal materials and their weight components are: 10-15 parts of Coptidis Rhizoma, 15-20 parts of Radix Paeoniae Alba, 30-45 parts of Atractylodes Rhizoma Atractylodes Rhizome, 50-60 parts of dried ginger , licorice 8-10 parts, pinellia 20-18 parts, tangerine peel 20-35 parts; the raw medicinal materials selected by the present invention have the effects of drying dampness and invigorating the spleen, regulating qi and appetizing. By feeding mixed with rations, it can adjust the physiological function of the body, enhance the body's disease resistance, and increase appetite, so as to prevent and treat porcine infectious gastroenteritis. According to the proportion of 0.6%-1%, it is mixed into feed and fed to pigs, and observed for 30 days, no epidemic disease and porcine transmissible gastroenteritis occur. It is found through application that the present invention has the advantages of good preventive and therapeutic effects, no toxic and side effects, readily available raw materials and low price.

Description

technical field [0001] The invention relates to a traditional Chinese medicine powder for preventing and treating porcine transmissible gastroenteritis. Background technique [0002] Porcine transmissible gastroenteritis is clinically characterized by fever, vomiting, severe diarrhea, dehydration and high mortality in piglets under 2 weeks of age. It is an acute gastrointestinal infectious disease of pigs caused by transmissible gastroenteritis virus. Transmissible gastroenteritis of pigs virus (TGEV) belongs to the genus Coronaviridae of the Coronaviridae family and is a pleomorphic enveloped virus. The disease is susceptible to pigs of all ages and varieties, and piglets within 10 days of age are the most sensitive, with high morbidity and mortality, sometimes as high as 100%. The incubation period of the disease varies with the virulence of the virus, generally ranging from 18 hours to 3 days. The speed of transmission is very fast, and it can spread to the whole group...

AI Technical Summary

Problems solved by technology

The mortality rate of piglets within 10 days of age is as high as 100%, and the mortality rate of swine influenza over 5 weeks of age is relatively low. Adult pigs are almost not dead after infection, but it seriously affects the weight gain of pigs and reduces feed remuneration. Countries have reported the disease one after another, causing large economic losses