A compound meat-flavor seasoning powder for Shaxian snacks
A compound type, seasoning powder technology, applied in the field of food seasoning agent, can solve the problem of losing seasoning ability and other problems, and achieve the effects of displaying seasoning function, rich nutrition and rich meat flavor.
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[0010] First, 76 parts of concentrated pork soup, 5 parts of garlic, 5 parts of licorice, 5 parts of clove, 3 parts of Baizhi, 1 part of ginger, 2 parts of wolfberry, 2 parts of angelica and 1 part of pepper are boiled for about 180 minutes. Then grind it into a sauce with a colloidal mill, and after filtering and removing the residue, it becomes a meat spice sauce.
[0011] Then add 25.5 parts of table salt, 15.2 parts of corn starch, 11.5 parts of flour, 7 parts of glucose powder, 10.5 parts of white sugar powder, 2.4 parts of star anise powder, 2.5 parts of cumin powder, 1.5 parts of cinnamon powder, 15.5 parts of monosodium glutamate and 4 parts of garlic powder, The above ingredients must be fine powder of more than 80 meshes. After the electronic scale incremental method is used to automatically measure the ingredients, put them into the rotary mixer and stir them evenly; another set of weighing systems will mix 0.5 parts of I+G, 1.5 parts of hydrolyzed soybean protein, a...
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