A compound meat-flavor seasoning powder for Shaxian snacks

A compound type, seasoning powder technology, applied in the field of food seasoning agent, can solve the problem of losing seasoning ability and other problems, and achieve the effects of displaying seasoning function, rich nutrition and rich meat flavor.

Active Publication Date: 2011-12-28
ANJI FOODSTUFF
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning powder is an additive widely used in daily meals. In addition to focusing on increasing taste, with the continuous improvement of the pace of life and quality, people pay more attention to nutrition, convenience and taste diversification and specialization, while general

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0009] Example

[0010] First, 76 parts of concentrated pork soup, 5 parts of garlic, 5 parts of licorice, 5 parts of cloves, 3 parts of Baizhi, 1 part of galangal, 2 parts of wolfberry, 2 parts of angelica and 1 part of chili pepper, and boiled for about 180 minutes. Then use a colloid mill to grind it into a sauce, and after filtering and removing the residue, it becomes a meat spice sauce.

[0011] Then add 25.5 parts of salt, 15.2 parts of corn starch, 11.5 parts of flour, 7 parts of glucose powder, 10.5 parts of sugar powder, 2.4 parts of star anise powder, 2.5 parts of cumin powder, 1.5 parts of cinnamon powder, 15.5 parts of monosodium glutamate and 4 parts of garlic powder, The above ingredients must be fine powder of 80 mesh or more. After the ingredients are automatically measured by the electronic weighing incremental method, they are put into a rotary mixer and mixed well; another set of weighing systems will mix I+G 0.5 parts, hydrolyzed soybean protein 1.5 parts,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses compound meat-flavored seasoning powder for Sha County snacks. The seasoning powder is prepared from the following ingredients in part by weight: 25.5 parts of table salt, 15.2 parts of corn starch, 11.5 parts of flour, 7 parts of glucose powder, 10.5 parts of powdered sugar, 2.4 parts of star aniseed powder, 2.5 parts of fennel powder, 1.5 parts of cinnamon powder, 15.5 parts of monosodium glutamate, 4 parts of garlic powder, 0.5 part of I+G, 1.5 parts of hydrolyzed soy protein, 0.2 part of meat-flavored essence, 0.2 part of caramel powder, 0.5 part of cardamine powder, 0.5 part of chire powder white and 9 parts of meat spice sauce; and the meat spice sauce is prepared by boiling the following ingredients in part by weight: 76 parts of concentrated pork soup, 5 parts of garlic bulb, 5 parts of liquorice root, 5 parts of clove, 3 parts of angelica dahurica, 1 part of galangal, 2 parts of Chinese wolfberry, 2 parts of Chinese angelica and 1 part of hot pepper. The seasoning powder has pure meat fragrance, a strong seasoning function, rich nutrition and delicious taste.

Description

technical field [0001] The invention belongs to food flavoring agents, in particular to a compound meat-flavored seasoning powder, which is suitable for cooking with meat-flavored snacks in Shaxian County. technical background [0002] Seasoning powder is an additive widely used in daily meals. In addition to focusing on increasing taste, with the continuous improvement of the pace of life and quality, people pay more attention to nutrition, convenience and taste diversification and specialization, while general condiments such as Monosodium glutamate and chicken essence are all single-taste, and all can lose seasoning ability under high temperature change, can't meet its requirement, so only develop compound seasoning powder to meet people's demand. Contents of the invention [0003] The object of the present invention is to provide a compound meat flavor seasoning powder for Shaxian snacks, which has pure meat flavor, strong seasoning function, rich nutrition and delicio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/231A23L27/26
Inventor 林肖芳
Owner ANJI FOODSTUFF
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap