Method of making high-degree white wine by using grapes

Abstract

The invention discloses a method of making high-degree white wine by using grapes, which comprises the following steps of: step one. sun-drying picked grapes of high quality for two to three days; step two: squeezing the juice out of the sun-dried grapes; step three: refrigerating and precipitating the grape juice; step four: cleaning and drying fresh grape roots in air for fermenting the wine; step five: warming and fermenting the grape juice for the first time, and enabling the alcohol content to reach 10%; step six. fermenting the wine with 10% of alcohol content for the second time, and enabling the alcohol content to reach 20%; step seven: fermenting the wine with 20% of alcohol content for the third time, and enabling the alcohol content to reach 28%; and step eight: distilling the wine with 28% of alcohol content for the first time to form the high-degree white wine, wherein the alcohol content of the white wine reaches 65%. The method has the following beneficial effects: the wine is used for replacing the high-degree white wine which is made by foods with 40-65% of alcohol content without methyl alcohol.

Description

technical field [0001] The invention relates to a method for brewing liquor, in particular to a method for brewing high-strength liquor with an alcohol content of 40%-65% from grapes. Background technique [0002] Existing common liquor is brewed with grain and has many defects in production and drinking. The one is that a large amount of grain is needed; Brewers pollute the environment; fourth, ordinary liquor is not suitable for consumers; fifth, Chinese people like to drink high-strength liquor, but they can’t drink fruit-type high-strength liquor that is suitable for human health; sixth, farmers grow alcohol. Grapes are only known to be sold fresh, but they do not know that high-grade liquor can be brewed from grapes, resulting in low economic benefits. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a method for brewing high-strength liquor with an alcohol content of 40%-65% from grapes. [0004] In order to ach...

AI Technical Summary

Problems solved by technology

[0002] Existing common liquor is brewed with grain and has many defects in production and drinking. The one is that a large amount of grain is needed; Brewers pollute the environment; fourth, ordinary liquor is not suitable for consumers; fifth, Chinese people like to drink high-strength liquor, but they can’t drink fruit-type high-strength liquor that is suitable for human health; sixth, farmers grow alcohol. Grapes are only known to be sold fresh, but they do not know how to use grapes to brew high-grade liquor, resulting in low economic benefits