Method for preparing silage from probiotic stock solution

A production method and technology of probiotics, applied in the preservation method, application, and animal feed of animal feed raw materials, to achieve the effects of reducing cellulose lignin, good palatability, and improving digestibility

Inactive Publication Date: 2012-01-11
李华玉
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It can be seen that the benefit of probio

Method used

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Embodiment Construction

[0006] 1. According to the daily silage consumption, it is very important to build a silo with a suitable capacity. Cellars are divided into earth cellars and permanent cellars (permanent cellars are made of bricks, stones, and cement). The cellar is selected in a place with high terrain, low water level and solid soil. The size of the cellar depends on the number of livestock and the terrain. Generally, the depth of the cellar is 1.5 meters, and the width is preferably 2-2.5 meters. The width of the large permanent cellar can be as wide as 5 meters. The cellar has a slope to facilitate access. When building a cellar, in line with the principles of long rather than wide and high rather than long, it is ensured that the silage with a thickness of 20 cm can be eaten from top to bottom every 2 to 3 days to prevent the secondary fermentation caused by long-term exposure. Comes the loss of bad grass. Cellar storage is better for corn stalk silage.

[0007] 2. It must be operat...

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Abstract

The invention discloses a method for preparing silage from a probiotic stock solution, belonging to the feed industry. Multiple effects of increasing pasture grass yield, enhancing the quality of a silage feed and the like are achieved, nutritional ingredients such as vitamins, proteins and the like in green straw can be kept to the maximum extent, and a large quantity of organic acids, mycoproteins and the like are produced simultaneously, so that livestock can be fed with green feeds with high nutrient values in long withered grass seasons. According to the method, nutritional ingredients in straw can be kept for a long time, a large quantity of beneficial bacteria can be increased in the digestive canals of livestock, flora advantage is achieved, and the nutritional value of straw is increased greatly.

Description

technical field [0001] The invention relates to a method for making silage from a stock solution of probiotics, which belongs to the feed industry. Background technique [0002] The probiotic stock solution is made of anaerobic bacteria and aerobic bacteria such as photosynthetic bacteria, lactic acid bacteria, yeast and other effective microbial flora and enzymes, which are mixed in a certain proportion by a unique fermentation process to cultivate a variety of probiotics Microbial community, forming an artificial and effective microbial ecosystem, in which various microorganisms form a mutual symbiotic multiplication relationship during the growth process, interact and promote each other, play a synergistic role in the group, and inhibit the growth of harmful microorganisms Reproduction, their metabolites can promote the growth of animals, plants and other organisms, and inhibit the occurrence of diseases. It can reduce pens, feces odor and environmental pollution, reduce...

Claims

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Application Information

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IPC IPC(8): A23K3/03A23K30/18
Inventor 李华玉
Owner 李华玉
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