Method for making Taiping kowkui
A production method, Taiping’s technology, applied in tea processing before extraction, etc., can solve the problems of Taiping Houkui’s large size, high technical requirements, loose and curved shape of finished tea, etc., achieve perfect equipment, solve the problem of different levels of production skills, and process clear effect
Active Publication Date: 2013-06-19
黄山市猴坑茶业有限公司
View PDF5 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, compared with ordinary flat tea leaves, Taiping Houkui appears to be larger and has obvious traces of artificial processing.
In addition, because the flat shape of traditional tea leaves is made by hand pressing on the first drying and pressing with a cotton pad on the second drying, the technical requirements are relatively high.
Therefore, there are problems such as extremely low work efficiency and difficult quality assurance. Generally, the shape of finished tea is loose and curved, not flat or straight, which affects the quality of famous tea.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0064] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0065] see figure 1 , which is a flow chart of the Taiping Houkui production process provided by the embodiment of the present invention. The production technique of Taiping Houkui includes the following steps.
[0066] Step S09, picking. Standard for fresh leaves: one bud with three or four leaves. Picking time: 6 am to 10 am.
[0067] Step S10, pick the tip. Pour the harvested fresh leaves on the picking board, select the normal new shoot leaves that are fat and commensurate in size, no damage from diseases and insect pests, no bending, no light color and no purple, and fold off the excess l...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to a process for making Taiping kowkui. The process comprises the following steps of: picking, selecting tips, spreading, removing green, performing primary baking, performing final baking and drying thoroughly. The process is characterized in that: between the steps of removing green and performing primary baking, the process for making the Taiping kowkui also comprises a step of performing net clip reshaping by using a net clip reshaping machine, wherein the net clip reshaping machine comprises an inner screen and an outer screen; the green removed leaves formed in the green removing step are flattened and straightened on one screen of the net clip reshaping machine, and the tea leaves are not mutually folded, bent or stuck; and after the tea leaves are clipped by the inner and outer screens, the tea leaves are rolled lightly by using a wooden roller without extensive pressing till the leaves are flat and straight. By increasing the net clip type 'reshaping' step, the process for making the Taiping kowkui solves the problems of inconsistent making process level, instable tea quality and the like, and is favorable for standardized production.
Description
technical field [0001] The invention relates to a technique for making tea, in particular to a method for making Taiping Houkui. Background technique [0002] China's Top Ten Famous Teas—Taiping Houkui is a natural and healthy tea drink, which has become more and more popular with domestic and foreign consumers for its unique and excellent quality. However, compared with ordinary flat tea leaves, Taiping Houkui appears to be larger and has obvious traces of artificial processing. In addition, because the flat shape of traditional tea leaves is formed by hand pressing on the first drying and pressing with a cotton pad on the second drying, the technical requirements are relatively high. Therefore, there are problems such as extremely low work efficiency and difficult quality assurance. Generally, the shape of finished tea is loose and curved, not flat or straight, which affects the quality of famous tea. Contents of the invention [0003] In view of this, it is necessary ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 方继凡
Owner 黄山市猴坑茶业有限公司