Automatic continuous manufacturing process for green tea

Abstract

The invention discloses an automatic continuous manufacturing process for green tea. The process comprises the procedures of storing fresh leaves, deactivating, using a conveying belt (blast type), regaining moisture, using the conveying belt, kneading and twisting, using the conveying belt (vibrating) medium block, using the conveying belt (cooling), primarily drying, using the conveying belt (air-conditioning cooling), using a stepped continuous carding machine, using gross fire, spreading and secondarily drying to extract fragrance. The green tea manufactured by the method has the characteristics of green and oily color, compact and graceful appearance, and rich fragrance and mellow taste. By the method, mechanized processing and pollution-free production of the green tea are realized; labor intensity is greatly reduced; working efficiency is improved; production cost is reduced; and quality of products is improved.

Description

technical field

[0001] The invention relates to the field of green tea production, in particular to an automatic continuous production process of green tea. Background technique

[0002] Green tea is unfermented, the most produced and most widely consumed tea in China. It is characterized by clear soup and green leaves. Tea in the British is: the liquid of health, the drink of the soul. Known as "national drink" in our country. A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular...