Automatic continuous manufacturing process for green tea

A production process, green tea technology, applied in the field of automatic continuous production process of green tea, can solve problems such as unhygienic, low work efficiency, etc., achieve the effect of improving quality, high production efficiency, and improving work efficiency

Active Publication Date: 2012-02-01
安徽省抱儿钟秀茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various processing techniques for green tea, but most of them are processed by

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Supporting machinery: all adopt electric heating, the specific equipment is:

[0024] One set of 6CST-50 type roller, four sets of 6CWS-60 mesh belt inclined conveyors, one set of 6CLA-60 cooling machine, one set of 6CWH-17 mesh belt dampening machine, one set of 6CR-40 kneading machines, One set of 6CJK-40 deblocking machine, two sets of 4 sets of 6CDCL-8 type trough rafting machine, two sets of 6CWH-4 mesh belt dryer.

[0025] An automatic continuous production process of Huoshan green tea, the concrete steps are as follows:

[0026] (1) Green storage of fresh leaves: spread the picked fresh leaves in bamboo plaques, and place the bamboo weaves on the three-dimensional multi-layer green storage racks. The thickness of the fresh leaves is 2cm, and the spreading time is 6 hours until the leaves become soft. , volatilize the green gas and emit a fragrance to pay for the system;

[0027] (2) Finishing: Put the green leaves that have finished storage into the tea d...

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PUM

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Abstract

The invention discloses an automatic continuous manufacturing process for green tea. The process comprises the procedures of storing fresh leaves, deactivating, using a conveying belt (blast type), regaining moisture, using the conveying belt, kneading and twisting, using the conveying belt (vibrating) medium block, using the conveying belt (cooling), primarily drying, using the conveying belt (air-conditioning cooling), using a stepped continuous carding machine, using gross fire, spreading and secondarily drying to extract fragrance. The green tea manufactured by the method has the characteristics of green and oily color, compact and graceful appearance, and rich fragrance and mellow taste. By the method, mechanized processing and pollution-free production of the green tea are realized; labor intensity is greatly reduced; working efficiency is improved; production cost is reduced; and quality of products is improved.

Description

technical field [0001] The invention relates to the field of green tea production, in particular to an automatic continuous production process of green tea. Background technique [0002] Green tea is unfermented, the most produced and most widely consumed tea in China. It is characterized by clear soup and green leaves. Tea in the British is: the liquid of health, the drink of the soul. Known as "national drink" in our country. A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 文亮衡永志任鸿
Owner 安徽省抱儿钟秀茶业股份有限公司
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