Disinfecting solution
A technology of disinfection solution and garlic solution, which is applied in the direction of disinfectants, chemicals, animal repellents, etc., can solve the problems of differences in chemical properties and usage methods, lack of disinfection, etc., and achieve an obvious effect of disinfection
Inactive Publication Date: 2012-02-15
王琴
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AI Technical Summary
Problems solved by technology
However, most of the above-mentioned types of disinfectants are chemical disinfectants such as ozone, glutaraldehyde, peracetic acid, hydrogen peroxide, etc. These disinfectants have brought many negative effects to human health due to their different chemical properties and usage methods. In severe cases, it will also cause people to cure diseases, but it will not have the effect of disinfection
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A disinfectant solution, comprising garlic liquid, ethanol, Tuqiliang, gallaceae, and Nepeta nepeta, the mass parts of each component are: 15 parts of garlic liquid, 15 parts of ethanol, 3 parts of Dalongpao, and 3 parts of white fresh skin , 3 parts of licorice. Ethanol is an ethanol solution with a mass concentration of 85%.
Embodiment 2
[0027] The mass parts of each component of the disinfection solution are: 15 parts of garlic liquid, 15 parts of ethanol, 3 parts of Dalongpao, 3 parts of white fresh skin, 3 parts of licorice, 7 parts of Speranthema, and 7 parts of cicada slough. Ethanol is an ethanol solution with a mass concentration of 85%.
Embodiment 3
[0029] The mass parts of each component of the disinfectant solution are: 10 parts of garlic liquid, 20 parts of ethanol, 2 parts of Dalongpao, 5 parts of white fresh skin, 5 parts of licorice, 10 parts of Sperantospermum, and 5 parts of cicada slough.
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Abstract
The invention belongs to the technical field of disinfection, in particular to a disinfecting solution with convenience for obtaining materials, easiness for production and convenience for use. The disinfecting solution comprises the following components in part by weight: 10-20 parts of garlic solution, 10-20 parts of ethanol, 2-5 parts of clovershrub, 2-5 parts of densefruit pittany root bark and 2-5 parts of liquorice root. The invention has the advantages that the disinfecting solution is prepared from natural plants such as the clovershrub, the densefruit pittany root bark, the liquorice root and the like, so that chemical agents are prevented from being additionally arranged; and when the disinfecting solution is in use, the influence on the health of a user is minimized.
Description
technical field [0001] The invention belongs to the technical field of disinfection, and specifically relates to a disinfection solution that is easy to obtain materials, easy to produce and easy to use. Background technique [0002] Disinfection solutions can be divided into the following categories: A. Oxidation: The bactericidal mechanism is to release new ecological atomic oxygen and oxidize the active groups in the bacteria; the bactericidal feature is fast and strong, and can kill all microorganisms, including bacteria Spores, viruses. Mainly surface disinfection, such as chlorine dioxide, hydrogen peroxide, ozone, etc., such disinfectants are sterilizing agents. B. Aldehydes: The bactericidal mechanism is to denature or alkylate proteins; the bactericidal feature is effective on bacteria, spores, fungi, and viruses. But temperature has a greater influence. Such as formaldehyde, glutaraldehyde and so on. This type of disinfectant can be used as a sterilizing agent....
Claims
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IPC IPC(8): A01N65/42A01N65/36A01N65/20A01N65/08A01P1/00A01P3/00A61L2/18
Inventor 王琴
Owner 王琴