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Lavender fruit-flavored tea

A lavender and fruity technology, applied in the field of beverages, can solve problems such as insufficient taste, and achieve the effects of enhancing immunity, soothing emotions, and high nutritional value

Inactive Publication Date: 2012-02-15
陈雨婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it uses a variety of Chinese herbal medicines as raw materials for preparation, it has the taste of Chinese herbal medicines and the taste is not good enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 30 parts of lavender and 15 parts of green tea, put them into 650 parts of boiling water and boil for 10 minutes, then add 10 parts of grape juice, 10 parts of blueberry juice, and 12 parts of orange juice, cook for 3 minutes under low heat while stirring, then cool to 60°C Next, add 15 parts of honey, stir evenly, and filter to obtain.

Embodiment 2

[0020] Take 20 parts of lavender and 10 parts of green tea, put them into 600 parts of boiling water and cook on medium heat for 8 minutes, then add 5 parts of grape juice, 5 parts of blueberry juice, and 8 parts of orange juice, cook for 2 minutes under low heat while stirring, and then cool to 60°C Next, add 10 parts of honey, stir evenly, and filter to obtain.

Embodiment 3

[0022] Take 40 parts of lavender and 20 parts of green tea, put them into 700 parts of boiling water and boil for 12 minutes, then add 15 parts of grape juice, 15 parts of blueberry juice, and 15 parts of orange juice, cook for 5 minutes under low heat while stirring, and then cool to 60°C Next, add 20 parts of honey, stir evenly, and filter to obtain.

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PUM

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Abstract

The invention discloses a lavender fruit-flavored tea which is prepared from the following raw materials in parts by weight: 20-40 parts of lavender, 5-15 parts of grape juice, 5-15 parts of blueberry juice, 10-20 parts of bee honey, 8-15 parts of orange juice, and 10-20 parts of green tea. The lavender fruit-flavored tea disclosed by the invention is prepared by taking the lavender as a main rawmaterial and collocating with the grape juice, the blueberry juice, the bee honey, the orange juice and the green tea; and the effective ingredients of the raw materials are mutually influenced and synergistic, thereby achieving the effects of relieving tension, appetizing, tonifying spleen, enriching the blood, soothing the nerves, nourishing skins, enhancing immunity, and the like. And the lavender fruit-flavored tea is simple in preparation method and high in nutritional value, does not contain any chemical additives, and has the nerves- soothing fragrance of lavender and the appropriate sour-sweet flavor of collocated various fruits, therefore, the lavender fruit-flavored tea is especially suitable for being drunk by young people and female consumers, and the tea is a green health drink which can be subjected to long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a lavender fruity tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the publication number is: CN1546096, the title of invention is the Chinese invention patent application of "beauty sleep-promoting health tea", the present invention discloses a kind of beauty-beauty sleep-promoting health tea prepared as raw material with Chinese herbal medicine. The health-care tea is made from the following components: (amount by weight) 20-50 parts of albizia julibrissin, 20-50 parts of lavender, 20-50 parts of Schisandra chinensis, 30-70 parts of jujube seed, 10-30 parts of angelica, 20-50 parts of Radix Ophiopogon japonicus , Acanthopanax 20-50, gre...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈雨婷陈华峰
Owner 陈雨婷
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