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Honey jelly

A technology for honey fruit and honey, applied in the field of honey jelly, can solve the problems such as the shelf life of only 3 months, easy to grow mold, etc., and achieve the effect of preventing the production of mold and increasing the nutrients.

Active Publication Date: 2012-02-15
WUHU FENGLIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey jelly is people's favorite food. It is made of honey and edible accessories. However, ordinary honey jelly is prone to mold and the shelf life can only reach about 3 months.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 1kg of edible agar, add 10kg of deionized water, stir at 60°C for 20 minutes, after the edible agar is completely melted, cool to 40°C, then add 1kg of natural acacia honey concentrated to a water content of less than 20%, 0.02kg of Longan extract, stir evenly, and immediately fill the jelly.

[0014] The Piper longum extract is prepared by the following method:

[0015] Take 1 kg of longan longan, add 1.8 kg of water, keep warm at 90°C for 30 minutes, cool and filter.

Embodiment 2

[0017] Weigh 1kg of carrageenan, add 10kg of deionized water, stir at 65°C for 15 minutes, after the carrageenan completely melts, cool to 45°C, then add 1kg of natural acacia honey concentrated to a water content of less than 20%, 0.025kg of Longan extract, stir evenly, and immediately fill the jelly.

[0018] The Piper longum extract is prepared by the following method:

[0019] Take 1 kg of longan longan, add 2 kg of water, keep warm at 95°C for 30 minutes, cool and filter.

Embodiment 3

[0021] Weigh 1kg of konjac gum, add 10kg of deionized water, stir at 70°C for 10 minutes, after the konjac gum is completely melted, cool to 40°C, then add 1kg of natural acacia honey concentrated to a water content of less than 20%, 0.05kg of Longan extract, stir evenly, and immediately fill the jelly.

[0022] The Piper longum extract is prepared by the following method:

[0023] Take 1 kg of longan longan, add 2.2 kg of water, keep warm at 100°C for 30 minutes, cool and filter.

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PUM

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Abstract

The invention discloses a honey jelly. The honey jelly contains honey, an edible auxiliary material and a long pepper extract, wherein the weight ratio of the honey to the long pepper extract is 1:(0.02-0.05). Compared with the prior art, the honey jelly has the following advantages: as the long pepper extract is added to the honey jelly, on one hand, the nutrient components of the jelly are added, and on the other hand, molds can be prevented and the shelf life of the product reaches 50-55 days.

Description

technical field [0001] The invention belongs to food, in particular to honey jelly. Background technique [0002] Honey jelly is people's favorite food, which is mixed with honey and edible accessories, but common honey jelly is easy to mold, and the shelf life can only reach about 3 months. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a honey jelly with a long shelf life. [0004] The technical scheme for solving the technical problem of the present invention is: the honey jelly contains honey, edible auxiliary materials, and Piper longum extract, and the weight ratio of honey and Piper longum extract is 1:0.02-0.05. [0005] Described longan longan extract is prepared through the following method: [0006] Take 1 kg of Longi longum, add 1.8-2.2 kg of water, keep warm at 90-100°C for 30-45 minutes, cool and filter. [0007] Described honey is acacia honey, and its water content is less than 20% [0008] The edibl...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/08A23L1/30A23L21/10A23L21/25
Inventor 高元伦赵亮赵平赵庆深欧艳春赵起超汪荣贵杨宗保陶来飞范诗琨
Owner WUHU FENGLIAN
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