Seed of Job's tears-almond health-care steamed bread

Abstract

The invention provides seed of Job's tears-almond health-care steamed bread, and belongs to the technical field of foods. The seed of Job's tears-almond health-care steamed bread is prepared from wheat flour, flour of seed of Job's tears, almond flour and yeast through processing. The seed of Job's tears-almond health-care steamed bread is characterized by comprising 50 to 60 wt% of wheat flour, 25 to 30 wt% of flour of seed of Job's tears, 25 to 30 wt% of almond flour and 0.2 to 0.5 wt% of yeast. The seed of Job's tears-almond health-care steamed bread organically combines wheat flour, flour of seed of Job's tears and almond flour, and overcomes the defect that the existing bread lacks in nutrition and has a single taste. The seed of Job's tears-almond health-care steamed bread has wide raw material sources and an appropriate price, overcomes the problem of the lack of vegetable proteins in a staple food, and through long-term taking, can produce the effects of moistening skin, whitening, preserving moisture, reducing blood fat, tonifying brain, developing intelligence and balancing nutrition. Therefore, the seed of Job's tears-almond health-care steamed bread is a popular nutritive health-care food worth to be popularized.

Description

technical field [0001] The invention provides a nutritional and health-care steamed bun, in particular a health-care steamed bun with barley and almonds, which belongs to the field of food. Background technique [0002] With the rapid development of society and the continuous improvement of people's living standards, more and more attention is paid to the nutritional value of food. As a staple food, steamed buns have also attracted much attention for their nutritional value. Most of the steamed buns on the market are made of wheat flour, lack of nutrition, and have a single taste, which is far from satisfying people's health and nutrition needs for food. Therefore, be badly in need of a kind of nutritious comprehensive, processing and making convenient, popular food. Contents of the invention [0003] The object of the present invention is to provide a barley and almond health-care steamed bun that can overcome the defects of the prior art, is rich in nutrition, has a go...

AI Technical Summary

Problems solved by technology

Most of the steamed buns on the market are made of wheat flour, which lacks nutrition and has a single taste, which is far from meeting people's health and nutrition needs for food.