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Egg film anti-staling agent

A film-coating preservative and egg technology, which is applied in the fields of egg preservation, coating protective layer preservation of eggs, food preservation, etc., can solve the problems of unsatisfactory effect and high production cost

Inactive Publication Date: 2012-03-14
王海东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing egg preservatives have unsatisfactory effects and high production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An egg coating preservative, consisting of the following ingredients in parts by weight:

[0021] Cooked lard 12 parts

[0022] Chloramphenicol 0.03 parts

[0023] Vitamin C 0.04 parts

[0024] Potassium sorbate 8 parts

[0025] 0.8 parts of perchloroacetic acid.

Embodiment 2

[0027] An egg coating preservative, consisting of the following ingredients in parts by weight:

[0028] Cooked lard 25 parts

[0029] Chloramphenicol 0.05 parts

[0030] Vitamin C 0.05 parts

[0031] Potassium sorbate 6 parts

[0032] 0.5 part of perchloroacetic acid.

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PUM

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Abstract

The invention discloses an egg film anti-staling agent. The egg film anti-staling agent comprises cooked lard, chloramphenicol, vitamin C, potassium sorbate and chloroacetic acid. The egg film anti-staling agent of the invention has the advantages of reasonable formula, good usage effect and low production cost.

Description

Technical field: [0001] The invention relates to an egg coating preservative. Background technique: [0002] The existing preservatives for eggs have unsatisfactory effects and high production costs. Invention content: [0003] The object of the present invention is to provide an egg coating preservative with good application effect. [0004] Technical solution of the present invention is: [0005] An egg coating preservative is characterized in that it consists of the following ingredients in parts by weight: [0006] Cooked lard 10-30 parts [0007] Chloramphenicol 0.01~0.05 parts [0008] Vitamin C 0.01~0.05 parts [0009] Potassium sorbate 5-10 parts [0010] Perchloroacetic acid 0.5 to 1 part. [0011] The egg coating preservative consists of the following ingredients in parts by weight: [0012] Cooked lard 12 parts [0013] Chloramphenicol 0.03 parts [0014] Vitamin C 0.04 parts [0015] Potassium sorbate 8 parts [0016] 0.8 parts of perchloroacetic ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/06A23B5/14
Inventor 王海东
Owner 王海东