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Altitude adaptive soya-bean milk manufacture method and soya-bean milk machine thereof

A production method and self-adaptive technology, applied in applications, dairy products, beverage preparation devices, etc., can solve problems such as inability to successfully complete pulping, incompletely cooked pulp and undrinkable, etc., to overcome continuous detection and judgment, and judgment of boiling point value Convenient and fast effect

Active Publication Date: 2012-04-11
JOYOUNG CO LTD
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] At present, the existing household soybean milk machines are generally used in plain areas. There are special plateau soybean milk machines for plateau areas. The two use different pulping processes. The reason is that the boiling point of water in plateau areas is relatively low. The pulping process will not be able to complete the pulping smoothly, and at the same time, it will cause the risk of undercooked pulp and undrinkable

Method used

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  • Altitude adaptive soya-bean milk manufacture method and soya-bean milk machine thereof
  • Altitude adaptive soya-bean milk manufacture method and soya-bean milk machine thereof

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Embodiment approach 1

[0035] As the first embodiment of the method for making altitude-adaptive soybean milk according to the present invention, its specific pulping process is as follows:

[0036] (a) In the heating stage, a cup body 12 and a heating device 15 are provided, and the heating device 15 preheats the water in the cup body 12 and the material containing soybeans.

[0037] In the said heating stage, the altitude judging step is also included, that is, the anti-overflow electrode 17, the temperature sensor 16 and the control device 18 having at least two or more pulping procedures, the anti-overflow electrode 17, the temperature sensor 16 and the control device 18 are electrically connected. connected, the temperature sensor 16 detects the actual temperature value of the preheated water and the material containing soybeans until the foam touches the anti-overflow electrode 17, and the control device 18 is preset with a temperature setting value, and the control device 18 is based on the ac...

Embodiment approach 2

[0046] As the second embodiment of the altitude-adaptive soymilk production method of the present invention, the specific pulping process differs from the pulping process in the first embodiment in that: the altitude-adaptive soymilk production method also includes a boiling stage, the heating The device circulates the heated water and the soybean milk after crushing the soybean-containing material, so as to fully inactivate the anti-nutritional factors in the soybean milk, so that the soybean milk can completely eliminate the beany smell.

[0047] When in high-altitude areas, extend the cooking time to avoid the low boiling point in high-altitude areas, which will cause the soy milk to have a strong beany smell. The control device selects a longer cooking time based on the comparison between the actual temperature value and the temperature setting value. pulping procedure.

[0048] In this implementation manner, other structures and beneficial effects are consistent with thos...

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Abstract

The invention relates to an altitude adaptive soya-bean milk manufacture method and a soya-bean milk machine thereof. In a heating stage, the altitude adaptive soya-bean milk manufacture method comprises an altitude judgment step of providing an overflow-proof electrode, a temperature sensor and a control device with at least two soya-bean milk manufacturing procedures, wherein the overflow-proofelectrode and the temperature sensor are electrically connected with the control device; the temperature sensor detects the practical temperature value of preheated water and soya-bean contained materials till foams touch the overflow-proof electrode; the control device is preset with a temperature set value; and according to a comparison result between the practical temperature value and the preset temperature value, the soya-bean milk manufacturing procedure is selected. Compared with the prior art, the boundedness for people to use the soya-bean milk machine in the highland is solved, and people in the highland can drink the soya-bean milk with higher quality.

Description

technical field [0001] The invention relates to a method for preparing soybean milk and a soybean milk machine, in particular to an altitude-adaptive soybean milk preparation method and an altitude-adaptive soybean milk machine. Background technique [0002] At present, the existing household soybean milk machines are generally used in plain areas. There are special plateau soybean milk machines for plateau areas. The two use different pulping processes. The reason is that the boiling point of water in plateau areas is relatively low. Pulping process will not be able to successfully complete pulping, and will cause the risk of undercooked pulp and undrinkable. It is very necessary to design a soymilk machine that can be used in both plains and plateaus and that ensures the taste and quality of soymilk. This invention is proposed to make people in plateau areas drink cooked soybean milk with better taste and quality, hoping to solve the limitations of people in plateau areas...

Claims

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Application Information

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IPC IPC(8): A23C11/10A47J31/00A47J31/56
Inventor 王旭宁夏立国梅秀丽
Owner JOYOUNG CO LTD
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