Control method and control system for cooking by using electric cooking appliance

A control method and control system technology, applied in the field of electric cooker control, can solve the problems of high sales price of energy-saving electric cookers, achieve the effect of ensuring the taste of rice and reducing production costs

Inactive Publication Date: 2014-09-17
BYD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of high sales price of energy-saving electric rice cookers in the prior art, the present invention provides a control method and control system for cooking with an electric cooker that is low in cost, saves time and electricity, and has good rice taste

Method used

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  • Control method and control system for cooking by using electric cooking appliance
  • Control method and control system for cooking by using electric cooking appliance
  • Control method and control system for cooking by using electric cooking appliance

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Embodiment Construction

[0036] In order to make the technical problems, technical solutions and beneficial effects solved by the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0037] like figure 1 and figure 2 As shown, the present invention provides a control method for cooking rice with an electric cooker according to Embodiment 1. The electric cooker includes an inner pot, and the temperature of the inner pot includes the temperature at the bottom of the pot and the temperature at the top of the pot. The control method includes the following steps:

[0038] First heating stage A:

[0039] Step A1, heating the inner pot;

[0040] Step A2, detecting the temperature at the bottom of the pot;

[0041] Step A3, when it is detected that the...

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Abstract

The invention provides a control method and a control system for cooking by using an electric cooking appliance. The control method comprises the following steps of: heating an inner pot; detecting the temperature at the bottom of the pot, and executing a second heating stage when detecting that the temperature at the bottom of the pot reaches a first set temperature value T1; beginning timing; detecting the temperature on the top of the pot; stopping timing and recording timing time J1 when detecting that the temperature on the top of the pot reaches a second set temperature value T2; setting a first set time value H1 according to the timing time J1; discontinuously heating and controlling the temperature on the top of the pot to always range from T31 to T32 of a third set temperature range in the first set time value H1; executing a boiling stage when the first set time value H1 is reached; detecting the temperature at the bottom of the pot; and discontinuously heating the inner pot in the preset third set time value H3 when the temperature at the bottom of the pot reaches a fourth set temperature value T4. By the control method and the control system for cooking by using an electric cooking appliance, the cost is low, time and electricity are saved, and the mouthfeel of rice is good.

Description

technical field [0001] The invention belongs to the technical field of electric cooker control, and in particular relates to a control method and control system for electric cooker cooking. Background technique [0002] With the exhaustion of energy sources, while people's living standards are improving, the requirements for household appliances that are indispensable in life are also getting higher and higher. For example, for electric cookers such as electric rice cookers or electric cookers that can be used for cooking, in addition to being able to cook delicious rice, it is also necessary to save energy as much as possible. [0003] In the prior art, people mostly realize the energy-saving effect of the rice cooker by filling high-performance thermal insulation materials, increasing the sealing between the cooker body and its parts, and reducing heat loss, etc., but the above methods will directly or indirectly Increase the material cost of electric cooker, thereby caus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 周金宝黄庆林兵李梅
Owner BYD CO LTD
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